Description
Description
Sambar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes and lentil donuts (Vadas).
Ingredients
Coriander, Red chilli powder, Bengal gram dal, Cumin, Turmeric, Fenugreek, Black Pepper, Garlic, Compounded Asafoetida, Salt and Curry leaves.
Additional information
Weight | 0,25 kg |
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Brand
Aachi
Quick Comparison
Settings | AACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM remove | Aachi Memoni Mutton Biryani Masala (40gm) remove | Shan Memoni Mutton Biryani - 60gm remove | Aachi Uttapam Mix-(180gm) remove | Aachi Pepper Chicken Masala (200gm) remove | Katdare Goda Masala-100gm remove | ||||||||||||
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Name | AACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM remove | Aachi Memoni Mutton Biryani Masala (40gm) remove | Shan Memoni Mutton Biryani - 60gm remove | Aachi Uttapam Mix-(180gm) remove | Aachi Pepper Chicken Masala (200gm) remove | Katdare Goda Masala-100gm remove | ||||||||||||
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SKU | 4AC107 | 4AC089 | 4SH037 | 5AC085 | 4AC098 | 4KP084-1 | ||||||||||||
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Price | 2,89 € incl. VAT | 1,59 € incl. VAT | 1,79 € incl. VAT | 3,49 € incl. VAT | 3,99 € incl. VAT | 2,29 € incl. VAT | ||||||||||||
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Description | Aachi Sambar Powder is a spice mix to make an honestly spicy sambar with vegetables. It is a delicious vegetarian dish made according to an authentic Indian recipe. The vegetable stew can be supplemented with vegetables according to your own taste. | Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Aachi Uttapam mix tasty and wholesome uttapams add a pleasant surprise to your breakfast. Savour these traditional fluffy South Indian pancakes with a host of accompaniments in next to no time | Aachi Pepper Chicken?? An exotic dish of rich, mildly spiced gravy that follows the original, traditional pepper Chicken ?recipe. Just add succulent nuggets of chicken and cook | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | ||||||||||||
Content | Description
Sambar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes and lentil donuts (Vadas).
Ingredients
Coriander, Red chilli powder, Bengal gram dal, Cumin, Turmeric, Fenugreek, Black Pepper, Garlic, Compounded Asafoetida, Salt and Curry leaves. | Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Aachi Uttapam mix tasty and wholesome uttapams add a pleasant surprise to your breakfast. Savour these traditional fluffy South Indian pancakes with a host of accompaniments in next to no time | Description
Aachi Pepper Chicken Masala is a peppery south Indian chicken preparation spiced with a lot of black pepper.
Ingredients
Pepper, Coriander, Cumin, Chilli, Dry Ginger, Garlic, Cassia, Cardamom, Cloves, Turmeric, Fennel, Salt. | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | ||||||||||||
Weight | 0,25 kg | 0,04 kg | 0,065 kg | 0,2 kg | 0,2 kg | 0,1 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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