Aachi Sambar Powder ( 250 Gram )
2,89 € incl. VAT
Aachi Sambar Powder is a spice mix to make an honestly spicy sambar with vegetables.
It is a delicious vegetarian dish made according to an authentic Indian recipe.
The vegetable stew can be supplemented with vegetables according to your own taste.
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Description
Description
Sambar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes and lentil donuts (Vadas).
Ingredients
Coriander, Red chilli powder, Bengal gram dal, Cumin, Turmeric, Fenugreek, Black Pepper, Garlic, Compounded Asafoetida, Salt and Curry leaves.
Brand
Aachi
Additional information
| Weight | 0,25 kg |
|---|
Quick Comparison
| Settings | Aachi Sambar Powder ( 250 Gram ) remove | Shan Memoni Mutton Biryani - 60gm remove | MTR Rasam Powder ( 200 Gram ) remove | TRS Turmeric/Haldi Powder 100gm remove |
|---|---|---|---|---|
| Image |  |  |  |  |
| SKU | 4AC107 | 4SH037 | 4MT076 | 4TR052 |
| Rating | ||||
| Availability | In Stock | In Stock | In Stock | In Stock |
| Add to cart | ||||
| Description | Aachi Sambar Powder is a spice mix to make an honestly spicy sambar with vegetables. It is a delicious vegetarian dish made according to an authentic Indian recipe. The vegetable stew can be supplemented with vegetables according to your own taste. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. |
| Content | Description
Sambar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes and lentil donuts (Vadas).
Ingredients
Coriander, Red chilli powder, Bengal gram dal, Cumin, Turmeric, Fenugreek, Black Pepper, Garlic, Compounded Asafoetida, Salt and Curry leaves. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. |
| Dimensions | N/A | N/A | N/A | N/A |
| Weight | 0.25 | 0.065 | 0.2 | 0.1 |
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