Description
Description
Sambar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes and lentil donuts (Vadas).
Ingredients
Coriander, Red chilli powder, Bengal gram dal, Cumin, Turmeric, Fenugreek, Black Pepper, Garlic, Compounded Asafoetida, Salt and Curry leaves.
Additional information
Weight | 0,1 kg |
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Brand
Aachi
Quick Comparison
Settings | Aachi Sambar Powder-100g remove | MDH Anardana - 100gm remove | MDH T-Plus Masala 35gm remove | MDH Meat Curry Masala - 100gm remove | MDH Podina Chutney Masala - 100gm remove | Kpra Desi Mix Kachchi Dabeli - 50gm remove | ||||||||||||
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Name | Aachi Sambar Powder-100g remove | MDH Anardana - 100gm remove | MDH T-Plus Masala 35gm remove | MDH Meat Curry Masala - 100gm remove | MDH Podina Chutney Masala - 100gm remove | Kpra Desi Mix Kachchi Dabeli - 50gm remove | ||||||||||||
Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||
SKU | 4AC107 | 4MD019 | 4MD074 | 4MD027 | 4MD028 | 4KP015 | ||||||||||||
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Price | 2,49 € incl. VAT | 2,19 € incl. VAT | 2,49 € incl. VAT | 2,39 € incl. VAT | 2,19 € incl. VAT | 2,15 € incl. VAT | ||||||||||||
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Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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Description | Aachi Sambar Powder is a spice mix to make an honestly spicy sambar with vegetables. It is a delicious vegetarian dish made according to an authentic Indian recipe. The vegetable stew can be supplemented with vegetables according to your own taste. | Ground dried pomegranate seeds | Give your tea an exotic taste and a unique aroma with MDH T-Plus Masala. | A popular spice mix for meat dishes of all kinds. It spices up every recipe and brings the typical exotic note into the taste. | Special spice mix for mint chutneys, with which each dish can be refined very easily. | It is India's most loved snack. Ajji has the authentic & easier recipe straight from the house of Kutch. | ||||||||||||
Content | Description
Sambar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes and lentil donuts (Vadas).
Ingredients
Coriander, Red chilli powder, Bengal gram dal, Cumin, Turmeric, Fenugreek, Black Pepper, Garlic, Compounded Asafoetida, Salt and Curry leaves. | Ground dried pomegranate seeds | Give your tea an exotic taste and a unique aroma with MDH T-Plus Masala. | A popular spice mix for meat dishes of all kinds. It spices up every recipe and brings the typical exotic note into the taste. | Special spice mix for mint chutneys, with which each dish can be refined very easily. | It is India's most loved snack. Ajji has the authentic & easier recipe straight from the house of Kutch. | ||||||||||||
Weight | 0,1 kg | 0,1 kg | 0,035 kg | 0,1 kg | 0,1 kg | 0,05 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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