Description
Description
Sambar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes and lentil donuts (Vadas).
Ingredients
Coriander, Red chilli powder, Bengal gram dal, Cumin, Turmeric, Fenugreek, Black Pepper, Garlic, Compounded Asafoetida, Salt and Curry leaves.
Additional information
| Weight | 0,1 kg |
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Brand
Aachi
Quick Comparison
| Aachi Sambar Powder-100g remove | TRS Tandoori Masala Powder-100g remove | Shan Chicken Tikka BBQ - 50gm remove | Shan Biryani Masala Mix - 50gm remove | Everest Chicken Masala- 100gm remove | MTR Puliogare Powder 200gm remove | |||||||||||||
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| Name | Aachi Sambar Powder-100g remove | TRS Tandoori Masala Powder-100g remove | Shan Chicken Tikka BBQ - 50gm remove | Shan Biryani Masala Mix - 50gm remove | Everest Chicken Masala- 100gm remove | MTR Puliogare Powder 200gm remove | ||||||||||||
| Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||
| SKU | 4AC107 | 4TR040-1-1-1 | 4SH035 | 4SH032 | 4EV006 | 4MT075 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | 2,49 € incl. VAT | 1,49 € incl. VAT | 1,25 € incl. VAT | 1,25 € incl. VAT | 2,49 € incl. VAT | 2,49 € incl. VAT | ||||||||||||
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| Description | Aachi Sambar Powder is a spice mix to make an honestly spicy sambar with vegetables. It is a delicious vegetarian dish made according to an authentic Indian recipe. The vegetable stew can be supplemented with vegetables according to your own taste. | TRS Black Pepper is rich in aromatic, spicy taste. it is used to flavor and season soups, vegetables and sauces. | Shan Tikka Masala is spice mixture you can prepare spicy meat on a skewer. This mix is very easy to use: you season the meat, skewer it and grill it. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish. | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | ||||||||||||
| Content | Description
Sambar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes and lentil donuts (Vadas).
Ingredients
Coriander, Red chilli powder, Bengal gram dal, Cumin, Turmeric, Fenugreek, Black Pepper, Garlic, Compounded Asafoetida, Salt and Curry leaves. | Shan Tikka Masala is spice mixture you can prepare spicy meat on a skewer. This mix is very easy to use: you season the meat, skewer it and grill it. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish. | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | |||||||||||||
| Weight | 0,1 kg | 0,1 kg | 0,05 kg | 0,05 kg | 0,1 kg | 0,2 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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