AACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM
2,89 € incl. VAT
Aachi Sambar Powder is a spice mix to make an honestly spicy sambar with vegetables.
It is a delicious vegetarian dish made according to an authentic Indian recipe.
The vegetable stew can be supplemented with vegetables according to your own taste.
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Description
Description
Sambar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes and lentil donuts (Vadas).
Ingredients
Coriander, Red chilli powder, Bengal gram dal, Cumin, Turmeric, Fenugreek, Black Pepper, Garlic, Compounded Asafoetida, Salt and Curry leaves.
Additional information
| Weight | 0,25 kg |
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Brand
Aachi
Quick Comparison
| Settings | AACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM remove | Aachi Uttapam Mix-(180gm) remove | Everest Tikhalal Chilli Powder - 100gm remove | MDH Chicken Curry Masala - 100gm remove | MTR Puliogare Powder 200gm remove | MDH Meat Curry Masala - 100gm remove | ||||||||||||
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| Name | AACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM remove | Aachi Uttapam Mix-(180gm) remove | Everest Tikhalal Chilli Powder - 100gm remove | MDH Chicken Curry Masala - 100gm remove | MTR Puliogare Powder 200gm remove | MDH Meat Curry Masala - 100gm remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 4AC107 | 5AC085 | 4EV012 | 4MD021 | 4MT075 | 4MD027 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | 2,89 € incl. VAT | 3,49 € incl. VAT | 2,29 € incl. VAT | 2,19 € incl. VAT | 2,99 € incl. VAT | 2,39 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Aachi Sambar Powder is a spice mix to make an honestly spicy sambar with vegetables. It is a delicious vegetarian dish made according to an authentic Indian recipe. The vegetable stew can be supplemented with vegetables according to your own taste. | Aachi Uttapam mix tasty and wholesome uttapams add a pleasant surprise to your breakfast. Savour these traditional fluffy South Indian pancakes with a host of accompaniments in next to no time | A fine-ground chilli powder that is a perfect blend of colour and pungency.Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America's most important contribution to the world of spices, though today it is one of India's major export attractions.Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality. | spice mix for chicken dishes, with which you can prepare an excellent curry | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | A popular spice mix for meat dishes of all kinds. It spices up every recipe and brings the typical exotic note into the taste. | ||||||||||||
| Content | Description
Sambar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes and lentil donuts (Vadas).
Ingredients
Coriander, Red chilli powder, Bengal gram dal, Cumin, Turmeric, Fenugreek, Black Pepper, Garlic, Compounded Asafoetida, Salt and Curry leaves. | Aachi Uttapam mix tasty and wholesome uttapams add a pleasant surprise to your breakfast. Savour these traditional fluffy South Indian pancakes with a host of accompaniments in next to no time | A fine-ground chilli powder that is a perfect blend of colour and pungency.Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America's most important contribution to the world of spices, though today it is one of India's major export attractions.Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality. | spice mix for chicken dishes, with which you can prepare an excellent curry | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | A popular spice mix for meat dishes of all kinds. It spices up every recipe and brings the typical exotic note into the taste. | ||||||||||||
| Weight | 0,25 kg | 0,2 kg | 0,1 kg | 0,1 kg | 0,2 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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