Description
Description
Sambar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes and lentil donuts (Vadas).
Ingredients
Coriander, Red chilli powder, Bengal gram dal, Cumin, Turmeric, Fenugreek, Black Pepper, Garlic, Compounded Asafoetida, Salt and Curry leaves.
Additional information
Weight | 0,25 kg |
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Brand
Aachi
Quick Comparison
Settings | AACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM remove | TRS Paprika (100gm) remove | Aachi Uttapam Mix-(180gm) remove | TRS Jeera / Cumin Powder (400gm) remove | Katdare Goda Masala-100gm remove | Aachi Memoni Mutton Biryani Masala (40gm) remove | ||||||||||||
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Name | AACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM remove | TRS Paprika (100gm) remove | Aachi Uttapam Mix-(180gm) remove | TRS Jeera / Cumin Powder (400gm) remove | Katdare Goda Masala-100gm remove | Aachi Memoni Mutton Biryani Masala (40gm) remove | ||||||||||||
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SKU | 4AC107 | 4TR064 | 5AC085 | 4TR054-1 | 4KP084-1 | 4AC089 | ||||||||||||
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Price | 2,89 € incl. VAT | 1,19 € incl. VAT | 3,49 € incl. VAT | 7,99 € incl. VAT | 2,29 € incl. VAT | 1,59 € incl. VAT | ||||||||||||
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Description | Aachi Sambar Powder is a spice mix to make an honestly spicy sambar with vegetables. It is a delicious vegetarian dish made according to an authentic Indian recipe. The vegetable stew can be supplemented with vegetables according to your own taste. | Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish. | Aachi Uttapam mix tasty and wholesome uttapams add a pleasant surprise to your breakfast. Savour these traditional fluffy South Indian pancakes with a host of accompaniments in next to no time | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish. | ||||||||||||
Content | Description
Sambar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes and lentil donuts (Vadas).
Ingredients
Coriander, Red chilli powder, Bengal gram dal, Cumin, Turmeric, Fenugreek, Black Pepper, Garlic, Compounded Asafoetida, Salt and Curry leaves. | Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. | Aachi Uttapam mix tasty and wholesome uttapams add a pleasant surprise to your breakfast. Savour these traditional fluffy South Indian pancakes with a host of accompaniments in next to no time | Cumin powder is made by powdering dry roasted cumin seeds in a grinder. These cumin seeds are then dried and powdered just like chili powder is made from dried red chilies and then used in various cuisines. Nutrient: Total Fat(15g), Saturated Fat(0g), Total Carbohydrates(36.6g), Sugar(2.4g), Protein(18.7g), Salt(0.17g) Ingredients: cumin Allergen: Cumin Storage: Keep in an airtight container in a cool and dry place Weight: 400g Origin: India | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish. | ||||||||||||
Weight | 0,25 kg | 0,1 kg | 0,2 kg | 0,4 kg | 0,1 kg | 0,04 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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