TRS Jeera / Cumin Powder (400gm)
7,99 € incl. VAT
Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?.
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Description
Cumin powder is made by powdering dry roasted cumin seeds in a grinder. These cumin seeds are then dried and powdered just like chili powder is made from dried red chilies and then used in various cuisines.
Nutrient: Total Fat(15g), Saturated Fat(0g), Total Carbohydrates(36.6g), Sugar(2.4g), Protein(18.7g), Salt(0.17g)
Ingredients: cumin
Allergen: Cumin
Storage: Keep in an airtight container in a cool and dry place
Weight: 400g
Origin: India
Additional information
| Weight | 0,4 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Jeera / Cumin Powder (400gm) remove | AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM remove | TRS Shahi Kala Jeera (50gm) remove | AACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM remove | Shan Memoni Mutton Biryani - 60gm remove | TRS Brown Mustard Seeds (100gm) remove | ||||||||||||
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| Name | TRS Jeera / Cumin Powder (400gm) remove | AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM remove | TRS Shahi Kala Jeera (50gm) remove | AACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM remove | Shan Memoni Mutton Biryani - 60gm remove | TRS Brown Mustard Seeds (100gm) remove | ||||||||||||
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| SKU | 4TR054-1 | 4AC102 | 4TR057 | 4AC107 | 4SH037 | 4TR061 | ||||||||||||
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| Price | 7,99 € incl. VAT | 3,29 € incl. VAT | 1,99 € incl. VAT | 2,89 € incl. VAT | 1,79 € incl. VAT | 1,19 € incl. VAT | ||||||||||||
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| Description | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | Aachi Sambar Powder is a spice mix to make an honestly spicy sambar with vegetables. It is a delicious vegetarian dish made according to an authentic Indian recipe. The vegetable stew can be supplemented with vegetables according to your own taste. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | ||||||||||||
| Content | Cumin powder is made by powdering dry roasted cumin seeds in a grinder. These cumin seeds are then dried and powdered just like chili powder is made from dried red chilies and then used in various cuisines. Nutrient: Total Fat(15g), Saturated Fat(0g), Total Carbohydrates(36.6g), Sugar(2.4g), Protein(18.7g), Salt(0.17g) Ingredients: cumin Allergen: Cumin Storage: Keep in an airtight container in a cool and dry place Weight: 400g Origin: India | Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. | Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | Description
Sambar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes and lentil donuts (Vadas).
Ingredients
Coriander, Red chilli powder, Bengal gram dal, Cumin, Turmeric, Fenugreek, Black Pepper, Garlic, Compounded Asafoetida, Salt and Curry leaves. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | ||||||||||||
| Weight | 0,4 kg | 0,25 kg | 0,05 kg | 0,25 kg | 0,065 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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