TRS Jeera / Cumin Powder (400gm)

Weight 0,4 kg
SKU: 4TR054-1

7,99  incl. VAT

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Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?.

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Description

Cumin powder is made by powdering dry roasted cumin seeds in a grinder. These cumin seeds are then dried and powdered just like chili powder is made from dried red chilies and then used in various cuisines.

Nutrient: Total Fat(15g), Saturated Fat(0g), Total Carbohydrates(36.6g), Sugar(2.4g), Protein(18.7g), Salt(0.17g)

Ingredients: cumin

Allergen: Cumin

Storage: Keep in an airtight container in a cool and dry place

Weight: 400g

Origin: India

Additional information

Weight 0,4 kg

Brand

TRS

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SettingsTRS Jeera / Cumin Powder (400gm) removeMDH Hyderabadi Biryani Masala-100gm removeEverest Tikhalal Chilli Powder - 100gm removeTRS Coriander/Dhania Powder-100 gm removeMDH Karahi Gosht Masala - 100gm removeTRS Ginger Powder-100g remove
NameTRS Jeera / Cumin Powder (400gm) removeMDH Hyderabadi Biryani Masala-100gm removeEverest Tikhalal Chilli Powder - 100gm removeTRS Coriander/Dhania Powder-100 gm removeMDH Karahi Gosht Masala - 100gm removeTRS Ginger Powder-100g remove
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SKU4TR054-14MD0224EV0124TR0474MD0244TR040-1-1-2
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DescriptionCumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?.MDH Bombay Biryani Masala is a mixture of different spices that give the popular meat curry dish its typical, delicious taste. Bombay Biryani is a spicy rice dish with chicken or lamb.A fine-ground chilli powder that is a perfect blend of colour and pungency.Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America's most important contribution to the world of spices, though today it is one of India's major export attractions.Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality.The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades.Spice preparation for Lamband Meat dishesTRS Black Pepper is rich in aromatic, spicy taste. it is used to flavor and season soups, vegetables and sauces.
ContentCumin powder is made by powdering dry roasted cumin seeds in a grinder. These cumin seeds are then dried and powdered just like chili powder is made from dried red chilies and then used in various cuisines. Nutrient: Total Fat(15g), Saturated Fat(0g), Total Carbohydrates(36.6g), Sugar(2.4g), Protein(18.7g), Salt(0.17g) Ingredients: cumin Allergen: Cumin Storage: Keep in an airtight container in a cool and dry place Weight: 400g Origin: IndiaMDH Bombay Biryani Masala is a mixture of different spices that give the popular meat curry dish its typical, delicious taste. Bombay Biryani is a spicy rice dish with chicken or lamb.A fine-ground chilli powder that is a perfect blend of colour and pungency.Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America's most important contribution to the world of spices, though today it is one of India's major export attractions.Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality.The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades.Spice preparation for Lamband Meat dishes
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