Katdare Goda Masala-100gm
2,29 € incl. VAT
?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc.
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Description
?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc.
Additional information
| Weight | 0,1 kg |
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Brand
Katdare
Quick Comparison
| Settings | Katdare Goda Masala-100gm remove | Aachi Pepper Chicken Masala (200gm) remove | AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM remove | Aachi Memoni Mutton Biryani Masala (40gm) remove | MTR Rasam Powder (200gm) remove | TRS Paprika (100gm) remove | ||||||||||||
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| Name | Katdare Goda Masala-100gm remove | Aachi Pepper Chicken Masala (200gm) remove | AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM remove | Aachi Memoni Mutton Biryani Masala (40gm) remove | MTR Rasam Powder (200gm) remove | TRS Paprika (100gm) remove | ||||||||||||
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| SKU | 4KP084-1 | 4AC098 | 4AC102 | 4AC089 | 4MT076 | 4TR064 | ||||||||||||
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| Price | 2,29 € incl. VAT | 3,99 € incl. VAT | 3,29 € incl. VAT | 1,59 € incl. VAT | 2,59 € incl. VAT | 1,19 € incl. VAT | ||||||||||||
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| Description | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | Aachi Pepper Chicken?? An exotic dish of rich, mildly spiced gravy that follows the original, traditional pepper Chicken ?recipe. Just add succulent nuggets of chicken and cook | Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. | Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish. | ||||||||||||
| Content | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | Description
Aachi Pepper Chicken Masala is a peppery south Indian chicken preparation spiced with a lot of black pepper.
Ingredients
Pepper, Coriander, Cumin, Chilli, Dry Ginger, Garlic, Cassia, Cardamom, Cloves, Turmeric, Fennel, Salt. | Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. | Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. | ||||||||||||
| Weight | 0,1 kg | 0,2 kg | 0,25 kg | 0,04 kg | 0,2 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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