TRS Urid/Urad Dal Chilka (500gm)

Weight 0,5 kg
SKU: 3TR022

2,49  incl. VAT

In Stock

Urid Chilka Dal is the split Urid bean with a creamy
white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.

In Stock
Add to Wishlist
Add to Wishlist
Add to Wishlist
Add to Wishlist
SKU: 3TR022 Categories: , Tags: , , , , ,

Description

Nutritional Information per 100gm (unless otherwise stated):

Calories/Energy: 1325kJ/350kcal
Fat: 1g of
which saturates: 0g
Carbohydrates: 63g
of which sugars: 7g
Fiber: 16g
Protein: 24g
Salt: 0.015g
Ingredients:

Urid dal (Lentils)

Additional information

Weight 0,5 kg

Brand

TRS

Quick Comparison

SettingsTRS Urid/Urad Dal Chilka (500gm) removeTRS Toor Dall Plain (2kg) removeTRS Cardamom Green (50gm) removeTRS Chick Peas (500gm) removeTRS Red Split Lentils/Masoor Dal (500Gm) removeTRS Red Split Lentils/Masoor Dal (2Kg) remove
NameTRS Urid/Urad Dal Chilka (500gm) removeTRS Toor Dall Plain (2kg) removeTRS Cardamom Green (50gm) removeTRS Chick Peas (500gm) removeTRS Red Split Lentils/Masoor Dal (500Gm) removeTRS Red Split Lentils/Masoor Dal (2Kg) remove
Image
SKU3TR0223TR0424TR0423TR0093TR0113TR011-1
Rating
Price2,49  incl. VAT8,99  incl. VAT4,89  incl. VAT2,19  incl. VAT2,29  incl. VAT2,29  incl. VAT
Stock
In Stock
Out of stock
In Stock
Out of stock
In Stock
Out of stock
AvailabilityIn StockOut of stockIn StockOut of stockIn StockOut of stock
Add to cart

Add to cart

Read more

Add to cart

Read more

Add to cart

Read more

DescriptionUrid Chilka Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside.Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack.These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.
ContentNutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1325kJ/350kcal Fat: 1g of which saturates: 0g Carbohydrates: 63g of which sugars: 7g Fiber: 16g Protein: 24g Salt: 0.015g Ingredients: Urid dal (Lentils)Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1260kJ/300kcal Fat: 5g of which saturates: 0g Carbohydrates: 50g of which sugars: 5.3g Fiber: 5g Protein: 20g Salt: 1g Ingredients: 100% toor lentilsCardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside.Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack.Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentilsNutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentils
Weight0,5 kg2 kg0,05 kg0,5 kg0,5 kg0,5 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0,5 kg
Weight 2 kg
Weight 0,05 kg
Weight 0,5 kg
Weight 0,5 kg
Weight 0,5 kg
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Availability
  • Add to cart
  • Description
  • Content
  • Dimensions
  • Weight
Click outside to hide the comparison bar
Compare
[]
×