TRS Javetri/Javentry mace 50gm

Weight 0,05 kg
SKU: 4TR053

6,29  incl. VAT

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Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.

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Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.

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Weight 0,05 kg

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TRS

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SettingsTRS Javetri/Javentry mace 50gm removeTRS Amchur Powder (100gm) removeTRS Chilli Powder Extra Hot (100gm) removeShan Memoni Mutton Biryani - 60gm removeTRS Cardamom Green (50gm) removeTRS Chick Peas (500gm) remove
NameTRS Javetri/Javentry mace 50gm removeTRS Amchur Powder (100gm) removeTRS Chilli Powder Extra Hot (100gm) removeShan Memoni Mutton Biryani - 60gm removeTRS Cardamom Green (50gm) removeTRS Chick Peas (500gm) remove
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SKU4TR05320AS1394TR0434SH0374TR0423TR009
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DescriptionNutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside.Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack.
ContentNutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Ingredients: dried mango powder Nutritional Information per 100gm (unless otherwise stated): As per 100gm Energy/Calories: 1422kJ/340kcal Fat: 8g of which saturates: 0g Carbohydrates: 64g of which sugars: 0g Salt: 0g Protein: 2.8gWhole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside.Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack.
Weight0,05 kg0,1 kg0,1 kg0,065 kg0,05 kg0,5 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 0,05 kg
Weight 0,1 kg
Weight 0,1 kg
Weight 0,065 kg
Weight 0,05 kg
Weight 0,5 kg
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