Aachi Memoni Mutton Biryani Masala (40gm)
1,59 € incl. VAT
Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste
than the standard Biryani. Plums are also used in this dish.
Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish.
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Description
Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste
than the standard Biryani. Plums are also used in this dish.
Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish.
Additional information
| Weight | 0,04 kg |
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Brand
Aachi
Quick Comparison
| Settings | Aachi Memoni Mutton Biryani Masala (40gm) remove | Shan Memoni Mutton Biryani - 60gm remove | MTR Rasam Powder (200gm) remove | AACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM remove | Aachi Pepper Chicken Masala (200gm) remove | TRS Paprika (100gm) remove | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Aachi Memoni Mutton Biryani Masala (40gm) remove | Shan Memoni Mutton Biryani - 60gm remove | MTR Rasam Powder (200gm) remove | AACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM remove | Aachi Pepper Chicken Masala (200gm) remove | TRS Paprika (100gm) remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 4AC089 | 4SH037 | 4MT076 | 4AC107 | 4AC098 | 4TR064 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | 1,59 € incl. VAT | 1,79 € incl. VAT | 2,59 € incl. VAT | 2,89 € incl. VAT | 3,99 € incl. VAT | 1,19 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Aachi Sambar Powder is a spice mix to make an honestly spicy sambar with vegetables. It is a delicious vegetarian dish made according to an authentic Indian recipe. The vegetable stew can be supplemented with vegetables according to your own taste. | Aachi Pepper Chicken?? An exotic dish of rich, mildly spiced gravy that follows the original, traditional pepper Chicken ?recipe. Just add succulent nuggets of chicken and cook | Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish. | ||||||||||||
| Content | Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Description
Sambar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes and lentil donuts (Vadas).
Ingredients
Coriander, Red chilli powder, Bengal gram dal, Cumin, Turmeric, Fenugreek, Black Pepper, Garlic, Compounded Asafoetida, Salt and Curry leaves. | Description
Aachi Pepper Chicken Masala is a peppery south Indian chicken preparation spiced with a lot of black pepper.
Ingredients
Pepper, Coriander, Cumin, Chilli, Dry Ginger, Garlic, Cassia, Cardamom, Cloves, Turmeric, Fennel, Salt. | Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. | ||||||||||||
| Weight | 0,04 kg | 0,065 kg | 0,2 kg | 0,25 kg | 0,2 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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