Description
Description
Sambar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes and lentil donuts (Vadas).
Ingredients
Coriander, Red chilli powder, Bengal gram dal, Cumin, Turmeric, Fenugreek, Black Pepper, Garlic, Compounded Asafoetida, Salt and Curry leaves.
Additional information
Weight | 0,25 kg |
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Brand
Aachi
Quick Comparison
Settings | AACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM remove | Katdare Goda Masala-100gm remove | Aachi Pepper Chicken Masala (200gm) remove | MTR Rasam Powder (200gm) remove | Shan Memoni Mutton Biryani - 60gm remove | AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM remove | ||||||||||||
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Name | AACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM remove | Katdare Goda Masala-100gm remove | Aachi Pepper Chicken Masala (200gm) remove | MTR Rasam Powder (200gm) remove | Shan Memoni Mutton Biryani - 60gm remove | AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM remove | ||||||||||||
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SKU | 4AC107 | 4KP084-1 | 4AC098 | 4MT076 | 4SH037 | 4AC102 | ||||||||||||
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Price | 2,89 € incl. VAT | 2,29 € incl. VAT | 3,99 € incl. VAT | 2,59 € incl. VAT | 1,79 € incl. VAT | 3,29 € incl. VAT | ||||||||||||
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Description | Aachi Sambar Powder is a spice mix to make an honestly spicy sambar with vegetables. It is a delicious vegetarian dish made according to an authentic Indian recipe. The vegetable stew can be supplemented with vegetables according to your own taste. | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | Aachi Pepper Chicken?? An exotic dish of rich, mildly spiced gravy that follows the original, traditional pepper Chicken ?recipe. Just add succulent nuggets of chicken and cook | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. | ||||||||||||
Content | Description
Sambar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes and lentil donuts (Vadas).
Ingredients
Coriander, Red chilli powder, Bengal gram dal, Cumin, Turmeric, Fenugreek, Black Pepper, Garlic, Compounded Asafoetida, Salt and Curry leaves. | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | Description
Aachi Pepper Chicken Masala is a peppery south Indian chicken preparation spiced with a lot of black pepper.
Ingredients
Pepper, Coriander, Cumin, Chilli, Dry Ginger, Garlic, Cassia, Cardamom, Cloves, Turmeric, Fennel, Salt. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. | ||||||||||||
Weight | 0,25 kg | 0,1 kg | 0,2 kg | 0,2 kg | 0,065 kg | 0,25 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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