TRS Amchur Powder (100gm)

Weight 0,1 kg
SKU: 20AS139

1,99  incl. VAT

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SKU: 20AS139 Categories: , , Tags: , ,

Description

Ingredients:

dried mango powder

Nutritional Information per 100gm (unless otherwise stated):

As per 100gm

Energy/Calories: 1422kJ/340kcal
Fat: 8g

of which saturates: 0g
Carbohydrates: 64g

of which sugars: 0g
Salt: 0g
Protein: 2.8g

Additional information

Weight 0,1 kg

Brand

TRS

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SettingsTRS Amchur Powder (100gm) removeTRS Poppy Seeds White (100g) removeTRS Brown Mustard Seeds (100gm) removeTRS Chili Crushed (Extra Hot) (100gm) removeTRS Javetri/Javentry mace 50gm removeTRS Nutmeg/Jaifal (100gm) remove
NameTRS Amchur Powder (100gm) removeTRS Poppy Seeds White (100g) removeTRS Brown Mustard Seeds (100gm) removeTRS Chili Crushed (Extra Hot) (100gm) removeTRS Javetri/Javentry mace 50gm removeTRS Nutmeg/Jaifal (100gm) remove
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SKU20AS1394HE014-14TR0614TR0444TR0534TR062
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DescriptionHeera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.These chilli flakes are made from fresh red chili peppers that have been sun dried and then coarsely ground. This is why they have gained in aroma and heat. A versatile spice, not only for the Asian, but also for the domestic kitchen. Chilli flakes also give stews and pasta dishes a special character.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Nutmeg or Jaiphal is a very aromatic spice with a delicate , sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage, shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich.
ContentIngredients: dried mango powder Nutritional Information per 100gm (unless otherwise stated): As per 100gm Energy/Calories: 1422kJ/340kcal Fat: 8g of which saturates: 0g Carbohydrates: 64g of which sugars: 0g Salt: 0g Protein: 2.8gHeera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

About Product

  • Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. ...
  • Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. ...
  • Storage: Keep away from humidity.
  • Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.
    Per 100g
    Protein (g) 18.0
    Fat (g) Total 44.7
    Carbohydrate (g) 23.7
    Sugars (g) 3.2
Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.About Product These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add spice, flavour and colour. The crushed chillies can be sprinkled over soups, pastas, pizzas and any dish to turn up the heat! Nutrient: NA Ingredients: crushed chilli Allergen: NA Storage: Store in a cool and dry place Weight: 100gNutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Nutmeg or Jaiphal is a very aromatic spice with a delicate, sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage and shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. Storage: Keep away from humidity. Nutritional Facts Per 100gm Energy(Kcal) - 525Kcal Protein - 5.8g Fat - 36g Of which saturates - 26g Carbs - 49g Of which sugar - 3g Dietary Fiber - 21g
Weight0,1 kg0,1 kg0,1 kg0,1 kg0,05 kg0,1 kg
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Additional information
Weight 0,1 kg
Weight 0,1 kg
Weight 0,1 kg
Weight 0,1 kg
Weight 0,05 kg
Weight 0,1 kg
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