TRS Brown Mustard Seeds (100gm)
1,19 € incl. VAT
Brown mustard seeds are widely used as a spice,
especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.
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Description
Brown mustard seeds are widely used as a spice,
especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.
Additional information
| Weight | 0,1 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Brown Mustard Seeds (100gm) remove | Trs/Heera/ Suhana Jeera Whole-100g remove | Shan Biryani Masala Mix - 50gm remove | TRS Dhania/Coriander whole - 100gm remove | MDH Meat Curry Masala - 100gm remove | MDH T-Plus Masala 35gm remove | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | TRS Brown Mustard Seeds (100gm) remove | Trs/Heera/ Suhana Jeera Whole-100g remove | Shan Biryani Masala Mix - 50gm remove | TRS Dhania/Coriander whole - 100gm remove | MDH Meat Curry Masala - 100gm remove | MDH T-Plus Masala 35gm remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 4TR061 | 4TR055 | 4SH032 | 4TR130 | 4MD027 | 4MD074 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | 1,19 € incl. VAT | 1,99 € incl. VAT | 1,25 € incl. VAT | 1,49 € incl. VAT | 2,39 € incl. VAT | 2,49 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | A popular spice mix for meat dishes of all kinds. It spices up every recipe and brings the typical exotic note into the taste. | Give your tea an exotic taste and a unique aroma with MDH T-Plus Masala. | ||||||||||||||
| Content | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. Cumin is also an indispensable part of the curry powder. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | . | A popular spice mix for meat dishes of all kinds. It spices up every recipe and brings the typical exotic note into the taste. | Give your tea an exotic taste and a unique aroma with MDH T-Plus Masala. | ||||||||||||
| Weight | 0,1 kg | 0,1 kg | 0,05 kg | 0,1 kg | 0,1 kg | 0,035 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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