TRS Nutmeg/Jaifal (100gm)
5,49 € incl. VAT
Nutmeg or Jaiphal is a very aromatic spice with a delicate
, sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage, shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich.
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Description
Nutmeg or Jaiphal is a very aromatic spice with a delicate, sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage and shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich.
Storage:
Keep away from humidity.
Nutritional Facts Per 100gm
Energy(Kcal) – 525Kcal
Protein – 5.8g
Fat – 36g
Of which saturates – 26g
Carbs – 49g
Of which sugar – 3g
Dietary Fiber – 21g
Additional information
| Weight | 0,1 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Nutmeg/Jaifal (100gm) remove | MDH Anardana - 100gm remove | Shan Biryani Masala Mix - 50gm remove | TRS Cardamom Black (50gm) remove | TRS Garam Masala Powder (100gm) remove | Shan Memoni Mutton Biryani - 60gm remove | ||||||||||||
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| Name | TRS Nutmeg/Jaifal (100gm) remove | MDH Anardana - 100gm remove | Shan Biryani Masala Mix - 50gm remove | TRS Cardamom Black (50gm) remove | TRS Garam Masala Powder (100gm) remove | Shan Memoni Mutton Biryani - 60gm remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 4TR062 | 4MD019 | 4SH032 | 4TR041 | 4TR050 | 4SH037 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | 5,49 € incl. VAT | 2,19 € incl. VAT | 1,25 € incl. VAT | 2,49 € incl. VAT | 1,89 € incl. VAT | 1,79 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Nutmeg or Jaiphal is a very aromatic spice with a delicate , sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage, shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. | Ground dried pomegranate seeds | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | ||||||||||||
| Content | Nutmeg or Jaiphal is a very aromatic spice with a delicate, sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage and shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. Storage: Keep away from humidity. Nutritional Facts Per 100gm Energy(Kcal) - 525Kcal Protein - 5.8g Fat - 36g Of which saturates - 26g Carbs - 49g Of which sugar - 3g Dietary Fiber - 21g | Ground dried pomegranate seeds | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | ||||||||||||
| Weight | 0,1 kg | 0,1 kg | 0,05 kg | 0,05 kg | 0,1 kg | 0,065 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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