TRS Black Eye Beans (500gm)

Weight 0,5 kg
SKU: 3TR006

2,79  incl. VAT

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Black-eyed beans provide a range of nutrients, are
high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.

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SKU: 3TR006 Categories: , Tags: , , , ,

Description

Black-eyed beans provide a range of nutrients, are
high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.

Additional information

Weight 0,5 kg

Brand

TRS

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SettingsTRS Black Eye Beans (500gm) removeTRS Red Kidney Beans/Rajma (500gm) removeTRS Dhaniya Whole (Koriander) (250gm) removeTRS Javetri/Javentry mace 50gm removeTRS Red Split Lentils/Masoor Dal (500Gm) removeTRS Garam Masala Powder (100gm) remove
NameTRS Black Eye Beans (500gm) removeTRS Red Kidney Beans/Rajma (500gm) removeTRS Dhaniya Whole (Koriander) (250gm) removeTRS Javetri/Javentry mace 50gm removeTRS Red Split Lentils/Masoor Dal (500Gm) removeTRS Garam Masala Powder (100gm) remove
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SKU3TR0063TR0184TR0494TR0533TR0114TR050
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DescriptionBlack-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world. The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight.Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.
ContentBlack-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1429kJ/336kcal Fat: 1.4g of which saturates: 0g Carbohydrates: 57.3g of which sugars: 4.6g Fiber: 15.7g Protein: 24.7g Salt: 1g Ingredients: 100% kidney beansCoriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentilsGaram Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.
Weight0,5 kg0,5 kg0,25 kg0,05 kg0,5 kg0,1 kg
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Weight 0,5 kg
Weight 0,5 kg
Weight 0,25 kg
Weight 0,05 kg
Weight 0,5 kg
Weight 0,1 kg
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