TRS Moong/Mung Dal (2kg)

Weight 4 kg
SKU: 3TR043

7,99  incl. VAT

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SKU: 3TR043 Categories: , Tags: , , , ,

Description

Mung dal, also known as “Dhuli Moong” or “Payatham Paruppu”, are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dals.

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Weight 4 kg

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TRS

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SettingsTRS Moong/Mung Dal (2kg) removeTRS Garam Masala Powder (100gm) removeTRS Urid/Urad Dal Chilka (500gm) removeTRS Dhaniya Whole (Koriander) (250gm) removeTRS Red Kidney Beans/Rajma (500gm) removeTRS Red Split Lentils/Masoor Dal (2Kg) remove
NameTRS Moong/Mung Dal (2kg) removeTRS Garam Masala Powder (100gm) removeTRS Urid/Urad Dal Chilka (500gm) removeTRS Dhaniya Whole (Koriander) (250gm) removeTRS Red Kidney Beans/Rajma (500gm) removeTRS Red Split Lentils/Masoor Dal (2Kg) remove
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SKU3TR0434TR0503TR0224TR0493TR0183TR011-1
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DescriptionGaram Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.Urid Chilka Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world. The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight.These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.
ContentMung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dals.Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1325kJ/350kcal Fat: 1g of which saturates: 0g Carbohydrates: 63g of which sugars: 7g Fiber: 16g Protein: 24g Salt: 0.015g Ingredients: Urid dal (Lentils)Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1429kJ/336kcal Fat: 1.4g of which saturates: 0g Carbohydrates: 57.3g of which sugars: 4.6g Fiber: 15.7g Protein: 24.7g Salt: 1g Ingredients: 100% kidney beansNutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentils
Weight4 kg0,1 kg0,5 kg0,25 kg0,5 kg0,5 kg
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Weight 4 kg
Weight 0,1 kg
Weight 0,5 kg
Weight 0,25 kg
Weight 0,5 kg
Weight 0,5 kg
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