Vandevi Hing Powder Yellow (50gm)
1,89 € incl. VAT
Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.
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Description
Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.
Additional information
| Weight | 0,05 kg |
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Brand
Vandevi
Quick Comparison
| Settings | Vandevi Hing Powder Yellow (50gm) remove | MDH Hyderabadi Biryani Masala-100gm remove | MDH Pulao Masala 100gm remove | TRS/Heera Ajwain Seeds-100g remove | Trs/Heera/ Suhana Jeera Whole-100g remove | MDH Chicken Curry Masala - 100gm remove | ||||||||||||
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| Name | Vandevi Hing Powder Yellow (50gm) remove | MDH Hyderabadi Biryani Masala-100gm remove | MDH Pulao Masala 100gm remove | TRS/Heera Ajwain Seeds-100g remove | Trs/Heera/ Suhana Jeera Whole-100g remove | MDH Chicken Curry Masala - 100gm remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 4VA068 | 4MD022 | 4MD029 | 4TR128 | 4TR055 | 4MD021 | ||||||||||||
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| Price | 1,89 € incl. VAT | 2,19 € incl. VAT | 2,19 € incl. VAT | 1,49 € incl. VAT | 1,99 € incl. VAT | 2,19 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | MDH Bombay Biryani Masala is a mixture of different spices that give the popular meat curry dish its typical, delicious taste. Bombay Biryani is a spicy rice dish with chicken or lamb. | MDH Pulao masala good for all rice dishes | spice mix for chicken dishes, with which you can prepare an excellent curry | ||||||||||||||
| Content | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | MDH Bombay Biryani Masala is a mixture of different spices that give the popular meat curry dish its typical, delicious taste. Bombay Biryani is a spicy rice dish with chicken or lamb. | MDH Pulao masala good for all rice dishes | The king ajwain is an excellent spice for snacks made from chickpea dough such as Pakora. It has a slightly bitter taste and the aroma is reminiscent of thyme. It is also said to be able to promote digestion. | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. Cumin is also an indispensable part of the curry powder. | spice mix for chicken dishes, with which you can prepare an excellent curry | ||||||||||||
| Weight | 0,05 kg | 0,1 kg | 0,1 kg | 0,1 kg | 0,1 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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