Vandevi Hing Powder Yellow (50gm)
1,89 € incl. VAT
Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.
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Description
Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.
Additional information
| Weight | 0,05 kg |
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Brand
Vandevi
Quick Comparison
| Settings | Vandevi Hing Powder Yellow (50gm) remove | TRS/Heera Ajwain Seeds-100g remove | MDH Meat Curry Masala - 100gm remove | MDH T-Plus Masala 35gm remove | MDH Anardana - 100gm remove | TRS Jeera Whole 400gm remove | ||||||||||||
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| Name | Vandevi Hing Powder Yellow (50gm) remove | TRS/Heera Ajwain Seeds-100g remove | MDH Meat Curry Masala - 100gm remove | MDH T-Plus Masala 35gm remove | MDH Anardana - 100gm remove | TRS Jeera Whole 400gm remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 4VA068 | 4TR128 | 4MD027 | 4MD074 | 4MD019 | 4TR056 | ||||||||||||
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| Price | 1,89 € incl. VAT | 1,49 € incl. VAT | 2,39 € incl. VAT | 2,49 € incl. VAT | 2,19 € incl. VAT | 6,99 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | A popular spice mix for meat dishes of all kinds. It spices up every recipe and brings the typical exotic note into the taste. | Give your tea an exotic taste and a unique aroma with MDH T-Plus Masala. | Ground dried pomegranate seeds | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. | |||||||||||||
| Content | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | The king ajwain is an excellent spice for snacks made from chickpea dough such as Pakora. It has a slightly bitter taste and the aroma is reminiscent of thyme. It is also said to be able to promote digestion. | A popular spice mix for meat dishes of all kinds. It spices up every recipe and brings the typical exotic note into the taste. | Give your tea an exotic taste and a unique aroma with MDH T-Plus Masala. | Ground dried pomegranate seeds | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. | ||||||||||||
| Weight | 0,05 kg | 0,1 kg | 0,1 kg | 0,035 kg | 0,1 kg | 0,4 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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