Vandevi Hing Powder Yellow (50gm)

Weight 0,05 kg
SKU: 4VA068

1,89  incl. VAT

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Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.

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Description

Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.

Additional information

Weight 0,05 kg

Brand

Vandevi

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SettingsVandevi Hing Powder Yellow (50gm) removeAnnam/Aachi Dried Red Chillies with Stem-100g removeMDH Karahi Gosht Masala - 100gm removeKpra Desi Mix Kachchi Dabeli - 50gm removeTRS/Heera Ajwain Seeds-100g removeMDH Chicken Curry Masala - 100gm remove
NameVandevi Hing Powder Yellow (50gm) removeAnnam/Aachi Dried Red Chillies with Stem-100g removeMDH Karahi Gosht Masala - 100gm removeKpra Desi Mix Kachchi Dabeli - 50gm removeTRS/Heera Ajwain Seeds-100g removeMDH Chicken Curry Masala - 100gm remove
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SKU4VA0684AN0714MD0244KP0154TR1284MD021
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DescriptionVandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.Dried chillies are excellent flavor enhancers in sauces, broths and many other dishes.Spice preparation for Lamband Meat dishesIt is India's most loved snack. Ajji has the authentic & easier recipe straight from the house of Kutch.spice mix for chicken dishes, with which you can prepare an excellent curry
ContentVandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.Dried chillies are excellent flavor enhancers in sauces, broths and many other dishes.Spice preparation for Lamband Meat dishesIt is India's most loved snack. Ajji has the authentic & easier recipe straight from the house of Kutch.The king ajwain is an excellent spice for snacks made from chickpea dough such as Pakora. It has a slightly bitter taste and the aroma is reminiscent of thyme. It is also said to be able to promote digestion.spice mix for chicken dishes, with which you can prepare an excellent curry
Weight0,05 kg0,1 kg0,1 kg0,05 kg0,1 kg0,1 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 0,05 kg
Weight 0,1 kg
Weight 0,1 kg
Weight 0,05 kg
Weight 0,1 kg
Weight 0,1 kg
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