Vandevi Hing Powder Yellow (50gm)
1,89 € incl. VAT
Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.
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Description
Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.
Additional information
| Weight | 0,05 kg |
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Brand
Vandevi
Quick Comparison
| Settings | Vandevi Hing Powder Yellow (50gm) remove | Annam/Aachi Dried Red Chillies with Stem-100g remove | MDH Karahi Gosht Masala - 100gm remove | Kpra Desi Mix Kachchi Dabeli - 50gm remove | TRS/Heera Ajwain Seeds-100g remove | MDH Chicken Curry Masala - 100gm remove | ||||||||||||
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| Name | Vandevi Hing Powder Yellow (50gm) remove | Annam/Aachi Dried Red Chillies with Stem-100g remove | MDH Karahi Gosht Masala - 100gm remove | Kpra Desi Mix Kachchi Dabeli - 50gm remove | TRS/Heera Ajwain Seeds-100g remove | MDH Chicken Curry Masala - 100gm remove | ||||||||||||
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| SKU | 4VA068 | 4AN071 | 4MD024 | 4KP015 | 4TR128 | 4MD021 | ||||||||||||
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| Price | 1,89 € incl. VAT | 1,99 € incl. VAT | 2,19 € incl. VAT | 2,15 € incl. VAT | 1,49 € incl. VAT | 2,19 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Dried chillies are excellent flavor enhancers in sauces, broths and many other dishes. | Spice preparation for Lamband Meat dishes | It is India's most loved snack. Ajji has the authentic & easier recipe straight from the house of Kutch. | spice mix for chicken dishes, with which you can prepare an excellent curry | |||||||||||||
| Content | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Dried chillies are excellent flavor enhancers in sauces, broths and many other dishes. | Spice preparation for Lamband Meat dishes | It is India's most loved snack. Ajji has the authentic & easier recipe straight from the house of Kutch. | The king ajwain is an excellent spice for snacks made from chickpea dough such as Pakora. It has a slightly bitter taste and the aroma is reminiscent of thyme. It is also said to be able to promote digestion. | spice mix for chicken dishes, with which you can prepare an excellent curry | ||||||||||||
| Weight | 0,05 kg | 0,1 kg | 0,1 kg | 0,05 kg | 0,1 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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