TRS Cardamom Green (50gm)

Weight 0,05 kg
SKU: 4TR042

4,89  incl. VAT

In Stock

Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside.

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Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside.

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Weight 0,05 kg

Brand

TRS

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SettingsTRS Cardamom Green (50gm) removeTRS Chick Peas (500gm) removeTRS Methi (Fenugreek) Seeds (100gm) removeMDH Kitchen King (100gm) removeTRS Shahi Kala Jeera (50gm) removeTRS Chilli Powder Extra Hot (100gm) remove
NameTRS Cardamom Green (50gm) removeTRS Chick Peas (500gm) removeTRS Methi (Fenugreek) Seeds (100gm) removeMDH Kitchen King (100gm) removeTRS Shahi Kala Jeera (50gm) removeTRS Chilli Powder Extra Hot (100gm) remove
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SKU4TR0423TR0094TR0604MD0254TR0574TR043
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DescriptionCardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside.Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack.Fenugreek seeds, also known as Methi in India, have a bitter taste and are often used to refine vegetarian Indian dishes. The typical Indian spice is also used in the preparation of pickles, curry powders, pastes and spice mixtures.BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar MasalaWhole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness
ContentCardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside.Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack.About Product Fenugreek(Methi) helps with diabetes, stomach problems, high blood pressure, cholesterol, etc. Methi Powder is good for the hair as it is a natural conditioner and helps to reduce dandruff. Nutrient: Energy value (323 kcal), Total protein (23g), Fat (6.41g), Carbohydrates (58.35g), Fiber (24.6g), Vitamin C (3mg), Thiamine (0.322mg), Riboflavin (0.366mg),Niacin (1,640mg), Vitamin B6 (0.600mg), Folic acid (57mg), Vitamin A (60 IU), Calcium (176mg), Iron (33.53mg), Magnesium (191mg), Phosphorus (296mg), Potassium (770mg), Sodium (67mg), Zinc (2.50mg) Ingredients: Fenugreek seeds Allergen: NA Storage: Store in a cool and dry place Weight: 100gmMDH Kitchen King is a spice mix that is particularly tasty for vegetable dishes and is made from a variety of exotic ingredients. MDH guarantees excellent quality and an incomparable taste experience.Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness
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