TRS Shahi Kala Jeera (50gm)

Weight 0,05 kg
SKU: 4TR057

1,99  incl. VAT

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BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala

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SKU: 4TR057 Categories: , , Tags: , , ,

Description

Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent.

Additional information

Weight 0,05 kg

Brand

TRS

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SettingsTRS Shahi Kala Jeera (50gm) removeTRS Chilli Powder Extra Hot (100gm) removeTRS Turmeric/Haldi Powder (100gm) removeTRS Dhaniya Whole (Koriander) (250gm) removeTRS Garam Masala Powder (100gm) removeHeera Bay Leaves (50gm) remove
NameTRS Shahi Kala Jeera (50gm) removeTRS Chilli Powder Extra Hot (100gm) removeTRS Turmeric/Haldi Powder (100gm) removeTRS Dhaniya Whole (Koriander) (250gm) removeTRS Garam Masala Powder (100gm) removeHeera Bay Leaves (50gm) remove
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DescriptionBlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar MasalaWhole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste.Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb.
ContentShahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives.Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India
Weight0,05 kg0,1 kg0,1 kg0,25 kg0,1 kg0,05 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 0,05 kg
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Weight 0,1 kg
Weight 0,25 kg
Weight 0,1 kg
Weight 0,05 kg
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