TRS Red Split Lentils/Masoor Dal (500Gm)

Weight 0,5 kg
SKU: 3TR011

2,29  incl. VAT

In Stock

These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.

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SKU: 3TR011 Categories: , Tags: , , ,

Description

Nutritional Information per 100gm (unless otherwise stated):

Calories/Energy: 1331kJ/318kcal
Fat: 1.3g

of which saturates: 0g
Carbohydrates: 56.3g

of which sugars: 0g
Fiber: 5g
Protein: 23.8g
Salt: 0g
Ingredients:

100% red lentils

Additional information

Weight 0,5 kg

Brand

TRS

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SettingsTRS Red Split Lentils/Masoor Dal (500Gm) removeTRS Moong/Mung Dal (2kg) removeTRS Javetri/Javentry mace 50gm removeTRS Red Kidney Beans/Rajma (500gm) removeTRS Red Kidney Beans/Rajma (2kg) removeTRS Chilli Powder Extra Hot (100gm) remove
NameTRS Red Split Lentils/Masoor Dal (500Gm) removeTRS Moong/Mung Dal (2kg) removeTRS Javetri/Javentry mace 50gm removeTRS Red Kidney Beans/Rajma (500gm) removeTRS Red Kidney Beans/Rajma (2kg) removeTRS Chilli Powder Extra Hot (100gm) remove
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SKU3TR0113TR0434TR0533TR0183TR018-14TR043
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DescriptionThese tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world. The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight.Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world. The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness
ContentNutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentilsMung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dals.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1429kJ/336kcal Fat: 1.4g of which saturates: 0g Carbohydrates: 57.3g of which sugars: 4.6g Fiber: 15.7g Protein: 24.7g Salt: 1g Ingredients: 100% kidney beansNutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1429kJ/336kcal Fat: 1.4g of which saturates: 0g Carbohydrates: 57.3g of which sugars: 4.6g Fiber: 15.7g Protein: 24.7g Salt: 1g Ingredients: 100% kidney beansWhole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness
Weight0,5 kg4 kg0,05 kg0,5 kg0,5 kg0,1 kg
DimensionsN/AN/AN/AN/AN/AN/A
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