AACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM
2,89 € incl. VAT
Aachi Sambar Powder is a spice mix to make an honestly spicy sambar with vegetables.
It is a delicious vegetarian dish made according to an authentic Indian recipe.
The vegetable stew can be supplemented with vegetables according to your own taste.
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Description
Description
Sambar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes and lentil donuts (Vadas).
Ingredients
Coriander, Red chilli powder, Bengal gram dal, Cumin, Turmeric, Fenugreek, Black Pepper, Garlic, Compounded Asafoetida, Salt and Curry leaves.
Additional information
| Weight | 0,25 kg |
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Brand
Aachi
Quick Comparison
| Settings | AACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM remove | Aachi Pepper Chicken Masala (200gm) remove | AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM remove | TRS Jeera / Cumin Powder (400gm) remove | Aachi Uttapam Mix-(180gm) remove | Katdare Goda Masala-100gm remove | ||||||||||||
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| Name | AACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM remove | Aachi Pepper Chicken Masala (200gm) remove | AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM remove | TRS Jeera / Cumin Powder (400gm) remove | Aachi Uttapam Mix-(180gm) remove | Katdare Goda Masala-100gm remove | ||||||||||||
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| SKU | 4AC107 | 4AC098 | 4AC102 | 4TR054-1 | 5AC085 | 4KP084-1 | ||||||||||||
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| Price | 2,89 € incl. VAT | 3,99 € incl. VAT | 3,29 € incl. VAT | 7,99 € incl. VAT | 3,49 € incl. VAT | 2,29 € incl. VAT | ||||||||||||
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| Description | Aachi Sambar Powder is a spice mix to make an honestly spicy sambar with vegetables. It is a delicious vegetarian dish made according to an authentic Indian recipe. The vegetable stew can be supplemented with vegetables according to your own taste. | Aachi Pepper Chicken?? An exotic dish of rich, mildly spiced gravy that follows the original, traditional pepper Chicken ?recipe. Just add succulent nuggets of chicken and cook | Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | Aachi Uttapam mix tasty and wholesome uttapams add a pleasant surprise to your breakfast. Savour these traditional fluffy South Indian pancakes with a host of accompaniments in next to no time | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | ||||||||||||
| Content | Description
Sambar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes and lentil donuts (Vadas).
Ingredients
Coriander, Red chilli powder, Bengal gram dal, Cumin, Turmeric, Fenugreek, Black Pepper, Garlic, Compounded Asafoetida, Salt and Curry leaves. | Description
Aachi Pepper Chicken Masala is a peppery south Indian chicken preparation spiced with a lot of black pepper.
Ingredients
Pepper, Coriander, Cumin, Chilli, Dry Ginger, Garlic, Cassia, Cardamom, Cloves, Turmeric, Fennel, Salt. | Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. | Cumin powder is made by powdering dry roasted cumin seeds in a grinder. These cumin seeds are then dried and powdered just like chili powder is made from dried red chilies and then used in various cuisines. Nutrient: Total Fat(15g), Saturated Fat(0g), Total Carbohydrates(36.6g), Sugar(2.4g), Protein(18.7g), Salt(0.17g) Ingredients: cumin Allergen: Cumin Storage: Keep in an airtight container in a cool and dry place Weight: 400g Origin: India | Aachi Uttapam mix tasty and wholesome uttapams add a pleasant surprise to your breakfast. Savour these traditional fluffy South Indian pancakes with a host of accompaniments in next to no time | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | ||||||||||||
| Weight | 0,25 kg | 0,2 kg | 0,25 kg | 0,4 kg | 0,2 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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