Heera Poppy Seeds (100gm)

Weight 0,1 kg
SKU: 4HE014

1,99  incl. VAT

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Heera’s perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

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SKU: 4HE014 Categories: , , Tags: , , ,

Description

Heera’s perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

About Product

  • Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. …
  • Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. …
  • Storage: Keep away from humidity.
  • Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.
    Per 100g
    Protein (g) 18.0
    Fat (g) Total 44.7
    Carbohydrate (g) 23.7
    Sugars (g) 3.2

Additional information

Weight 0,1 kg

Brand

Heera

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SettingsHeera Poppy Seeds (100gm) removeShan Memoni Mutton Biryani - 60gm removeTRS Chilli Powder Extra Hot (100gm) removeMDH Chana Masala - 100gm removeTRS Methi (Fenugreek) Seeds (100gm) removeTRS Cardamom Black (50gm) remove
NameHeera Poppy Seeds (100gm) removeShan Memoni Mutton Biryani - 60gm removeTRS Chilli Powder Extra Hot (100gm) removeMDH Chana Masala - 100gm removeTRS Methi (Fenugreek) Seeds (100gm) removeTRS Cardamom Black (50gm) remove
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SKU4HE0144SH0374TR0434MD0204TR0604TR041
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DescriptionHeera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.Fenugreek seeds, also known as Methi in India, have a bitter taste and are often used to refine vegetarian Indian dishes. The typical Indian spice is also used in the preparation of pickles, curry powders, pastes and spice mixtures.Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.
ContentHeera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

About Product

  • Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. ...
  • Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. ...
  • Storage: Keep away from humidity.
  • Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.

    Per 100g
    Protein (g) 18.0
    Fat (g) Total 44.7
    Carbohydrate (g) 23.7
    Sugars (g) 3.2
The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness Description The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.About Product Fenugreek(Methi) helps with diabetes, stomach problems, high blood pressure, cholesterol, etc. Methi Powder is good for the hair as it is a natural conditioner and helps to reduce dandruff. Nutrient: Energy value (323 kcal), Total protein (23g), Fat (6.41g), Carbohydrates (58.35g), Fiber (24.6g), Vitamin C (3mg), Thiamine (0.322mg), Riboflavin (0.366mg),Niacin (1,640mg), Vitamin B6 (0.600mg), Folic acid (57mg), Vitamin A (60 IU), Calcium (176mg), Iron (33.53mg), Magnesium (191mg), Phosphorus (296mg), Potassium (770mg), Sodium (67mg), Zinc (2.50mg) Ingredients: Fenugreek seeds Allergen: NA Storage: Store in a cool and dry place Weight: 100gmBlack cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.
Weight0,1 kg0,065 kg0,1 kg0,1 kg0,1 kg0,05 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0,1 kg
Weight 0,065 kg
Weight 0,1 kg
Weight 0,1 kg
Weight 0,1 kg
Weight 0,05 kg
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