Heera Poppy Seeds (100gm)

Weight 0,1 kg
SKU: 4HE014

1,99  incl. VAT

In Stock

Heera’s perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

In Stock
Add to Wishlist
Add to Wishlist
Add to Wishlist
Add to Wishlist
SKU: 4HE014 Categories: , , Tags: , , ,

Description

Heera’s perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

About Product

  • Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. …
  • Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. …
  • Storage: Keep away from humidity.
  • Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.
    Per 100g
    Protein (g) 18.0
    Fat (g) Total 44.7
    Carbohydrate (g) 23.7
    Sugars (g) 3.2

Additional information

Weight 0,1 kg

Brand

Heera

Quick Comparison

SettingsHeera Poppy Seeds (100gm) removeTRS Methi (Fenugreek) Seeds (100gm) removeShan Memoni Mutton Biryani - 60gm removeTRS Amchur Powder (100gm) removeTRS Chilli Powder Extra Hot (100gm) removeTRS Brown Mustard Seeds (100gm) remove
NameHeera Poppy Seeds (100gm) removeTRS Methi (Fenugreek) Seeds (100gm) removeShan Memoni Mutton Biryani - 60gm removeTRS Amchur Powder (100gm) removeTRS Chilli Powder Extra Hot (100gm) removeTRS Brown Mustard Seeds (100gm) remove
Image
SKU4HE0144TR0604SH03720AS1394TR0434TR061
Rating
Price1,99  incl. VAT0,99  incl. VAT1,79  incl. VAT1,99  incl. VAT1,39  incl. VAT1,19  incl. VAT
Stock
In Stock
Out of stock
In Stock
In Stock
Out of stock
Out of stock
AvailabilityIn StockOut of stockIn StockIn StockOut of stockOut of stock
Add to cart

Add to cart

Read more

Add to cart

Add to cart

Read more

Read more

DescriptionHeera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.Fenugreek seeds, also known as Methi in India, have a bitter taste and are often used to refine vegetarian Indian dishes. The typical Indian spice is also used in the preparation of pickles, curry powders, pastes and spice mixtures.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.
ContentHeera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

About Product

  • Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. ...
  • Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. ...
  • Storage: Keep away from humidity.
  • Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.

    Per 100g
    Protein (g) 18.0
    Fat (g) Total 44.7
    Carbohydrate (g) 23.7
    Sugars (g) 3.2
About Product Fenugreek(Methi) helps with diabetes, stomach problems, high blood pressure, cholesterol, etc. Methi Powder is good for the hair as it is a natural conditioner and helps to reduce dandruff. Nutrient: Energy value (323 kcal), Total protein (23g), Fat (6.41g), Carbohydrates (58.35g), Fiber (24.6g), Vitamin C (3mg), Thiamine (0.322mg), Riboflavin (0.366mg),Niacin (1,640mg), Vitamin B6 (0.600mg), Folic acid (57mg), Vitamin A (60 IU), Calcium (176mg), Iron (33.53mg), Magnesium (191mg), Phosphorus (296mg), Potassium (770mg), Sodium (67mg), Zinc (2.50mg) Ingredients: Fenugreek seeds Allergen: NA Storage: Store in a cool and dry place Weight: 100gmThe perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.Ingredients: dried mango powder Nutritional Information per 100gm (unless otherwise stated): As per 100gm Energy/Calories: 1422kJ/340kcal Fat: 8g of which saturates: 0g Carbohydrates: 64g of which sugars: 0g Salt: 0g Protein: 2.8gWhole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.
Weight0,1 kg0,1 kg0,065 kg0,1 kg0,1 kg0,1 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0,1 kg
Weight 0,1 kg
Weight 0,065 kg
Weight 0,1 kg
Weight 0,1 kg
Weight 0,1 kg
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Availability
  • Add to cart
  • Description
  • Content
  • Dimensions
  • Weight
Click outside to hide the comparison bar
Compare
[]
×