Katdare Goda Masala-100gm
2,29 € incl. VAT
?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc.
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Description
?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc.
Additional information
Weight | 0,1 kg |
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Brand
Katdare
Quick Comparison
Settings | Katdare Goda Masala-100gm remove | AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM remove | TRS Paprika (100gm) remove | Aachi Pepper Chicken Masala (200gm) remove | TRS Jeera / Cumin Powder (400gm) remove | MTR Rasam Powder (200gm) remove | ||||||||||||
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Name | Katdare Goda Masala-100gm remove | AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM remove | TRS Paprika (100gm) remove | Aachi Pepper Chicken Masala (200gm) remove | TRS Jeera / Cumin Powder (400gm) remove | MTR Rasam Powder (200gm) remove | ||||||||||||
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SKU | 4KP084-1 | 4AC102 | 4TR064 | 4AC098 | 4TR054-1 | 4MT076 | ||||||||||||
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Price | 2,29 € incl. VAT | 3,29 € incl. VAT | 1,19 € incl. VAT | 3,99 € incl. VAT | 7,99 € incl. VAT | 2,59 € incl. VAT | ||||||||||||
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Description | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. | Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish. | Aachi Pepper Chicken?? An exotic dish of rich, mildly spiced gravy that follows the original, traditional pepper Chicken ?recipe. Just add succulent nuggets of chicken and cook | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | ||||||||||||
Content | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. | Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. | Description
Aachi Pepper Chicken Masala is a peppery south Indian chicken preparation spiced with a lot of black pepper.
Ingredients
Pepper, Coriander, Cumin, Chilli, Dry Ginger, Garlic, Cassia, Cardamom, Cloves, Turmeric, Fennel, Salt. | Cumin powder is made by powdering dry roasted cumin seeds in a grinder. These cumin seeds are then dried and powdered just like chili powder is made from dried red chilies and then used in various cuisines. Nutrient: Total Fat(15g), Saturated Fat(0g), Total Carbohydrates(36.6g), Sugar(2.4g), Protein(18.7g), Salt(0.17g) Ingredients: cumin Allergen: Cumin Storage: Keep in an airtight container in a cool and dry place Weight: 400g Origin: India | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | ||||||||||||
Weight | 0,1 kg | 0,25 kg | 0,1 kg | 0,2 kg | 0,4 kg | 0,2 kg | ||||||||||||
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