Katdare Goda Masala-100gm
2,29 € incl. VAT
?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc.
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Description
?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc.
Additional information
| Weight | 0,1 kg |
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Brand
Katdare
Quick Comparison
| Settings | Katdare Goda Masala-100gm remove | Kpra Metkut (Rice Mix) 100Gm remove | AACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM remove | AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM remove | MTR Rasam Powder (200gm) remove | Shan Memoni Mutton Biryani - 60gm remove | ||||||||||||
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| Name | Katdare Goda Masala-100gm remove | Kpra Metkut (Rice Mix) 100Gm remove | AACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM remove | AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM remove | MTR Rasam Powder (200gm) remove | Shan Memoni Mutton Biryani - 60gm remove | ||||||||||||
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| SKU | 4KP084-1 | 6KP030 | 4AC107 | 4AC102 | 4MT076 | 4SH037 | ||||||||||||
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| Price | 2,29 € incl. VAT | 2,49 € incl. VAT | 2,89 € incl. VAT | 3,29 € incl. VAT | 2,59 € incl. VAT | 1,79 € incl. VAT | ||||||||||||
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| Description | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | Aachi Sambar Powder is a spice mix to make an honestly spicy sambar with vegetables. It is a delicious vegetarian dish made according to an authentic Indian recipe. The vegetable stew can be supplemented with vegetables according to your own taste. | Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | |||||||||||||
| Content | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | Description
Sambar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes and lentil donuts (Vadas).
Ingredients
Coriander, Red chilli powder, Bengal gram dal, Cumin, Turmeric, Fenugreek, Black Pepper, Garlic, Compounded Asafoetida, Salt and Curry leaves. | Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | |||||||||||||
| Weight | 0,1 kg | 0,1 kg | 0,25 kg | 0,25 kg | 0,2 kg | 0,065 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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