Katdare Goda Masala-100gm
2,29 € incl. VAT
?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc.
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Description
?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc.
Additional information
| Weight | 0,1 kg |
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Brand
Katdare
Quick Comparison
| Settings | Katdare Goda Masala-100gm remove | AACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM remove | MTR Rasam Powder (200gm) remove | AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM remove | Aachi Pepper Chicken Masala (200gm) remove | Kpra Metkut (Rice Mix) 100Gm remove | ||||||||||||
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| Name | Katdare Goda Masala-100gm remove | AACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM remove | MTR Rasam Powder (200gm) remove | AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM remove | Aachi Pepper Chicken Masala (200gm) remove | Kpra Metkut (Rice Mix) 100Gm remove | ||||||||||||
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| SKU | 4KP084-1 | 4AC107 | 4MT076 | 4AC102 | 4AC098 | 6KP030 | ||||||||||||
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| Price | 2,29 € incl. VAT | 2,89 € incl. VAT | 2,59 € incl. VAT | 3,29 € incl. VAT | 3,99 € incl. VAT | 2,49 € incl. VAT | ||||||||||||
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| Description | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | Aachi Sambar Powder is a spice mix to make an honestly spicy sambar with vegetables. It is a delicious vegetarian dish made according to an authentic Indian recipe. The vegetable stew can be supplemented with vegetables according to your own taste. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. | Aachi Pepper Chicken?? An exotic dish of rich, mildly spiced gravy that follows the original, traditional pepper Chicken ?recipe. Just add succulent nuggets of chicken and cook | |||||||||||||
| Content | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | Description
Sambar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes and lentil donuts (Vadas).
Ingredients
Coriander, Red chilli powder, Bengal gram dal, Cumin, Turmeric, Fenugreek, Black Pepper, Garlic, Compounded Asafoetida, Salt and Curry leaves. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. | Description
Aachi Pepper Chicken Masala is a peppery south Indian chicken preparation spiced with a lot of black pepper.
Ingredients
Pepper, Coriander, Cumin, Chilli, Dry Ginger, Garlic, Cassia, Cardamom, Cloves, Turmeric, Fennel, Salt. | |||||||||||||
| Weight | 0,1 kg | 0,25 kg | 0,2 kg | 0,25 kg | 0,2 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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