MDH Chana Masala – 100gm
2,29 € incl. VAT
The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.
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Description
Description
The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.
Additional information
| Weight | 0,1 kg |
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Brand
MDH
Quick Comparison
| Settings | MDH Chana Masala - 100gm remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Javetri/Javentry mace 50gm remove | MTR Rasam Powder (200gm) remove | Shan Memoni Mutton Biryani - 60gm remove | Vandevi Hing Powder Yellow (50gm) remove | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | MDH Chana Masala - 100gm remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Javetri/Javentry mace 50gm remove | MTR Rasam Powder (200gm) remove | Shan Memoni Mutton Biryani - 60gm remove | Vandevi Hing Powder Yellow (50gm) remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 4MD020 | 4TR043 | 4TR053 | 4MT076 | 4SH037 | 4VA068 | ||||||||||||
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| Price | 2,29 € incl. VAT | 1,39 € incl. VAT | 6,29 € incl. VAT | 2,59 € incl. VAT | 1,79 € incl. VAT | 1,39 € incl. VAT | ||||||||||||
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| Description | The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | ||||||||||||
| Content | Description The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | ||||||||||||
| Weight | 0,1 kg | 0,1 kg | 0,05 kg | 0,2 kg | 0,065 kg | 0,05 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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