| Description | | | Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish. | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | Whole chilies are first dried and then ground.
Depending on the variety used and the associated extra spiciness | Brown mustard seeds are widely used as a spice,
especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. |
| Content | MDH Kitchen King is a spice mix that is particularly
tasty for vegetable dishes and is made from a variety of exotic ingredients. MDH guarantees excellent quality and an incomparable taste experience. | Ingredients:
dried mango powder
Nutritional Information per 100gm (unless otherwise stated):
As per 100gm
Energy/Calories: 1422kJ/340kcal
Fat: 8g
of which saturates: 0g
Carbohydrates: 64g
of which sugars: 0g
Salt: 0g
Protein: 2.8g | Nutritional Information per 100gm (unless otherwise stated):
Ingredients:
100% natural, dried and ground peppers.
| Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | Whole chilies are first dried and then ground.
Depending on the variety used and the associated extra spiciness | Brown mustard seeds are widely used as a spice,
especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. |
