TRS Amchur Powder (100gm)
Description
Ingredients:
dried mango powder
Nutritional Information per 100gm (unless otherwise stated):
As per 100gm
Energy/Calories: 1422kJ/340kcal
Fat: 8g
of which saturates: 0g
Carbohydrates: 64g
of which sugars: 0g
Salt: 0g
Protein: 2.8g
Additional information
Weight | 0,1 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Amchur Powder (100gm) remove | TRS Shahi Kala Jeera (50gm) remove | TRS Poppy Seeds White (100g) remove | Heera Bay Leaves (50gm) remove | MTR Rasam Powder (200gm) remove | TRS Brown Mustard Seeds (100gm) remove | ||||||||||||
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Name | TRS Amchur Powder (100gm) remove | TRS Shahi Kala Jeera (50gm) remove | TRS Poppy Seeds White (100g) remove | Heera Bay Leaves (50gm) remove | MTR Rasam Powder (200gm) remove | TRS Brown Mustard Seeds (100gm) remove | ||||||||||||
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SKU | 20AS139 | 4TR057 | 4HE014-1 | 4TR039 | 4MT076 | 4TR061 | ||||||||||||
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Price | 1,99 € incl. VAT | 1,99 € incl. VAT | 1,99 € incl. VAT | 3,49 € incl. VAT | 2,59 € incl. VAT | 1,19 € incl. VAT | ||||||||||||
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Description | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | |||||||||||||
Content | Ingredients: dried mango powder Nutritional Information per 100gm (unless otherwise stated): As per 100gm Energy/Calories: 1422kJ/340kcal Fat: 8g of which saturates: 0g Carbohydrates: 64g of which sugars: 0g Salt: 0g Protein: 2.8g | Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
| Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | ||||||||||||
Weight | 0,1 kg | 0,05 kg | 0,1 kg | 0,05 kg | 0,2 kg | 0,1 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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