Heera Bay Leaves (50gm)

Weight 0,05 kg
SKU: 4TR039

3,49  incl. VAT

Out of stock

Bay leaves can be found in biryani, pulao, soups,
curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb.

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SKU: 4TR039 Categories: , , Tags: , ,

Description

Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc

Nutrient: NA

Ingredients: Bay leaves

Allergen: NA

Storage: Store in a cool and dry place

Weight: 50g

Origin: India

Additional information

Weight 0,05 kg

Brand

TRS

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SettingsHeera Bay Leaves (50gm) removeMDH Kitchen King (100gm) removeShan Memoni Mutton Biryani - 60gm removeTRS Chilli Powder Extra Hot (100gm) removeTRS Javetri/Javentry mace 50gm removeTRS Chili Crushed (Extra Hot) (100gm) remove
NameHeera Bay Leaves (50gm) removeMDH Kitchen King (100gm) removeShan Memoni Mutton Biryani - 60gm removeTRS Chilli Powder Extra Hot (100gm) removeTRS Javetri/Javentry mace 50gm removeTRS Chili Crushed (Extra Hot) (100gm) remove
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SKU4TR0394MD0254SH0374TR0434TR0534TR044
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Price3,49  incl. VAT2,19  incl. VAT1,79  incl. VAT1,39  incl. VAT6,29  incl. VAT2,19  incl. VAT
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DescriptionBay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.These chilli flakes are made from fresh red chili peppers that have been sun dried and then coarsely ground. This is why they have gained in aroma and heat. A versatile spice, not only for the Asian, but also for the domestic kitchen. Chilli flakes also give stews and pasta dishes a special character.
ContentBay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: IndiaMDH Kitchen King is a spice mix that is particularly tasty for vegetable dishes and is made from a variety of exotic ingredients. MDH guarantees excellent quality and an incomparable taste experience.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.About Product These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add spice, flavour and colour. The crushed chillies can be sprinkled over soups, pastas, pizzas and any dish to turn up the heat! Nutrient: NA Ingredients: crushed chilli Allergen: NA Storage: Store in a cool and dry place Weight: 100g
Weight0,05 kg0,1 kg0,065 kg0,1 kg0,05 kg0,1 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0,05 kg
Weight 0,1 kg
Weight 0,065 kg
Weight 0,1 kg
Weight 0,05 kg
Weight 0,1 kg
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