Heera Bay Leaves (50gm)
3,49 € incl. VAT
Bay leaves can be found in biryani, pulao, soups,
curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb.
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Description
Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc
Nutrient: NA
Ingredients: Bay leaves
Allergen: NA
Storage: Store in a cool and dry place
Weight: 50g
Origin: India
Additional information
| Weight | 0,05 kg |
|---|
Brand
TRS
Quick Comparison
| Settings | Heera Bay Leaves (50gm) remove | MDH Chana Masala - 100gm remove | TRS Turmeric/Haldi Powder (100gm) remove | TRS Jeera / Cumin Powder (400gm) remove | TRS Chili Crushed (Extra Hot) (100gm) remove | MTR Rasam Powder (200gm) remove | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Heera Bay Leaves (50gm) remove | MDH Chana Masala - 100gm remove | TRS Turmeric/Haldi Powder (100gm) remove | TRS Jeera / Cumin Powder (400gm) remove | TRS Chili Crushed (Extra Hot) (100gm) remove | MTR Rasam Powder (200gm) remove | ||||||||||||
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| SKU | 4TR039 | 4MD020 | 4TR052 | 4TR054-1 | 4TR044 | 4MT076 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | 3,49 € incl. VAT | 2,29 € incl. VAT | 0,99 € incl. VAT | 7,99 € incl. VAT | 2,19 € incl. VAT | 2,59 € incl. VAT | ||||||||||||
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| Availability | Out of stock | Out of stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | These chilli flakes are made from fresh red chili peppers that have been sun dried and then coarsely ground. This is why they have gained in aroma and heat. A versatile spice, not only for the Asian, but also for the domestic kitchen. Chilli flakes also give stews and pasta dishes a special character. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | ||||||||||||
| Content | Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India | Description The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives. | Cumin powder is made by powdering dry roasted cumin seeds in a grinder. These cumin seeds are then dried and powdered just like chili powder is made from dried red chilies and then used in various cuisines. Nutrient: Total Fat(15g), Saturated Fat(0g), Total Carbohydrates(36.6g), Sugar(2.4g), Protein(18.7g), Salt(0.17g) Ingredients: cumin Allergen: Cumin Storage: Keep in an airtight container in a cool and dry place Weight: 400g Origin: India | About Product These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add spice, flavour and colour. The crushed chillies can be sprinkled over soups, pastas, pizzas and any dish to turn up the heat! Nutrient: NA Ingredients: crushed chilli Allergen: NA Storage: Store in a cool and dry place Weight: 100g | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | ||||||||||||
| Weight | 0,05 kg | 0,1 kg | 0,1 kg | 0,4 kg | 0,1 kg | 0,2 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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