TRS Black Eye Beans (500gm)
2,79 € incl. VAT
Black-eyed beans provide a range of nutrients, are
high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.
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Description
Black-eyed beans provide a range of nutrients, are
high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.
Additional information
| Weight | 0,5 kg |
|---|
Brand
TRS
Quick Comparison
| Settings | TRS Black Eye Beans (500gm) remove | TRS Red Split Lentils/Masoor Dal (500Gm) remove | TRS Moong/Mung Dal (2kg) remove | TRS Moong/Mung Dal Chilka (500gm) remove | TRS Toor Dall Plain (2kg) remove | TRS Moong/Mung Dal (500gm) remove | ||||||||||||
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| Name | TRS Black Eye Beans (500gm) remove | TRS Red Split Lentils/Masoor Dal (500Gm) remove | TRS Moong/Mung Dal (2kg) remove | TRS Moong/Mung Dal Chilka (500gm) remove | TRS Toor Dall Plain (2kg) remove | TRS Moong/Mung Dal (500gm) remove | ||||||||||||
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| SKU | 3TR006 | 3TR011 | 3TR043 | 3TR014 | 3TR042 | 3TR013 | ||||||||||||
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| Price | 2,79 € incl. VAT | 2,29 € incl. VAT | 7,99 € incl. VAT | 2,49 € incl. VAT | 8,99 € incl. VAT | 2,69 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | Out of stock | In Stock | Out of stock | In Stock | ||||||||||||
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| Description | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | ||||||||||||||
| Content | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentils | Mung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dals. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1260kJ/300kcal Fat: 5g of which saturates: 0g Carbohydrates: 50g of which sugars: 5.3g Fiber: 5g Protein: 20g Salt: 1g Ingredients: 100% toor lentils | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | ||||||||||||
| Weight | 0,5 kg | 0,5 kg | 4 kg | 0,5 kg | 2 kg | 0,5 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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