TRS Black Eye Beans (500gm)
2,79 € incl. VAT
Black-eyed beans provide a range of nutrients, are
high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.
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Description
Black-eyed beans provide a range of nutrients, are
high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.
Additional information
Weight | 0,5 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Black Eye Beans (500gm) remove | TRS Red Split Lentils/Masoor Dal (2Kg) remove | TRS Garam Masala Powder (100gm) remove | TRS Turmeric/Haldi Powder (400gm) remove | TRS Moong/Mung Dal (500gm) remove | TRS Red Kidney Beans/Rajma (2kg) remove | ||||||||||||
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Name | TRS Black Eye Beans (500gm) remove | TRS Red Split Lentils/Masoor Dal (2Kg) remove | TRS Garam Masala Powder (100gm) remove | TRS Turmeric/Haldi Powder (400gm) remove | TRS Moong/Mung Dal (500gm) remove | TRS Red Kidney Beans/Rajma (2kg) remove | ||||||||||||
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SKU | 3TR006 | 3TR011-1 | 4TR050 | 4TR111 | 3TR013 | 3TR018-1 | ||||||||||||
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Price | 2,79 € incl. VAT | 2,29 € incl. VAT | 1,89 € incl. VAT | 2,99 € incl. VAT | 2,69 € incl. VAT | 10,69 € incl. VAT | ||||||||||||
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Availability | In Stock | Out of stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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Description | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world. The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight. | |||||||||||||
Content | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentils | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Turmeric is native to Southeast India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1429kJ/336kcal Fat: 1.4g of which saturates: 0g Carbohydrates: 57.3g of which sugars: 4.6g Fiber: 15.7g Protein: 24.7g Salt: 1g Ingredients: 100% kidney beans | ||||||||||||
Weight | 0,5 kg | 0,5 kg | 0,1 kg | 0,4 kg | 0,5 kg | 0,5 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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