TRS Chilli Powder Extra Hot (100gm)
1,39 € incl. VAT
Whole chilies are first dried and then ground.
Depending on the variety used and the associated extra spiciness
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Description
Whole chilies are first dried and then ground.
Depending on the variety used and the associated extra spiciness
Additional information
Weight | 0,1 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Chilli Powder Extra Hot (100gm) remove | Heera Bay Leaves (50gm) remove | TRS Amchur Powder (100gm) remove | TRS Gramflour (Besan) - (1kg) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | TRS Poppy Seeds White (100g) remove | ||||||||||||
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Name | TRS Chilli Powder Extra Hot (100gm) remove | Heera Bay Leaves (50gm) remove | TRS Amchur Powder (100gm) remove | TRS Gramflour (Besan) - (1kg) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | TRS Poppy Seeds White (100g) remove | ||||||||||||
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SKU | 4TR043 | 4TR039 | 20AS139 | 1TR010 | 4TR049 | 4HE014-1 | ||||||||||||
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Price | 1,39 € incl. VAT | 3,49 € incl. VAT | 1,99 € incl. VAT | 3,79 € incl. VAT | 2,79 € incl. VAT | 1,99 € incl. VAT | ||||||||||||
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Availability | Out of stock | Out of stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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Description | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | |||||||||||||
Content | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India | Ingredients: dried mango powder Nutritional Information per 100gm (unless otherwise stated): As per 100gm Energy/Calories: 1422kJ/340kcal Fat: 8g of which saturates: 0g Carbohydrates: 64g of which sugars: 0g Salt: 0g Protein: 2.8g | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
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Weight | 0,1 kg | 0,05 kg | 0,1 kg | 1 kg | 0,25 kg | 0,1 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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