TRS Gramflour (Besan) – (1kg)
3,79 € incl. VAT
This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.
In Stock
Add to Wishlist
Add to Wishlist
Description
This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.
Additional information
| Weight | 1 kg |
|---|
Brand
TRS
Quick Comparison
| Settings | TRS Gramflour (Besan) - (1kg) remove | TRS Turmeric/Haldi Powder (400gm) remove | TRS Javetri/Javentry mace 50gm remove | TRS Paprika (100gm) remove | TRS Urid Beans (500gm) remove | TRS Chick Peas (500gm) remove | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | TRS Gramflour (Besan) - (1kg) remove | TRS Turmeric/Haldi Powder (400gm) remove | TRS Javetri/Javentry mace 50gm remove | TRS Paprika (100gm) remove | TRS Urid Beans (500gm) remove | TRS Chick Peas (500gm) remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 1TR010 | 4TR111 | 4TR053 | 4TR064 | 3TR023 | 3TR009 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | 3,79 € incl. VAT | 2,99 € incl. VAT | 6,29 € incl. VAT | 1,19 € incl. VAT | 2,59 € incl. VAT | 2,19 € incl. VAT | ||||||||||||
| Stock |
In Stock
|
In Stock
|
In Stock
|
In Stock
|
In Stock
|
Out of stock
| ||||||||||||
| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | Out of stock | ||||||||||||
| Add to cart | ||||||||||||||||||
| Description | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish. | Whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | |||||||||||||
| Content | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | Turmeric is native to Southeast India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. | Whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | ||||||||||||
| Weight | 1 kg | 0,4 kg | 0,05 kg | 0,1 kg | 0,5 kg | 0,5 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
| Additional information |
|
|
|
|
|
|
Related products
