TRS Javetri/Javentry mace 50gm

Weight 0,05 kg
SKU: 4TR053

6,29  incl. VAT

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Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.

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Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.

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Weight 0,05 kg

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TRS

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SettingsTRS Javetri/Javentry mace 50gm removeTRS Urid Beans (500gm) removeTRS Dhaniya Whole (Koriander) (250gm) removeShan Memoni Mutton Biryani - 60gm removeMDH Kitchen King (100gm) removeTRS Paprika (100gm) remove
NameTRS Javetri/Javentry mace 50gm removeTRS Urid Beans (500gm) removeTRS Dhaniya Whole (Koriander) (250gm) removeShan Memoni Mutton Biryani - 60gm removeMDH Kitchen King (100gm) removeTRS Paprika (100gm) remove
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SKU4TR0533TR0234TR0494SH0374MD0254TR064
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DescriptionNutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish.
ContentNutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.MDH Kitchen King is a spice mix that is particularly tasty for vegetable dishes and is made from a variety of exotic ingredients. MDH guarantees excellent quality and an incomparable taste experience.Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers.
Weight0,05 kg0,5 kg0,25 kg0,065 kg0,1 kg0,1 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 0,05 kg
Weight 0,5 kg
Weight 0,25 kg
Weight 0,065 kg
Weight 0,1 kg
Weight 0,1 kg
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