TRS Javetri/Javentry mace 50gm
6,29 € incl. VAT
Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.
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Description
Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.
Additional information
Weight | 0,05 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Javetri/Javentry mace 50gm remove | Heera Poppy Seeds (100gm) remove | TRS Gramflour (Besan) - (1kg) remove | TRS Poppy Seeds White (100g) remove | Shan Memoni Mutton Biryani - 60gm remove | TRS Urid Beans (500gm) remove | ||||||||||||||||||||
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Name | TRS Javetri/Javentry mace 50gm remove | Heera Poppy Seeds (100gm) remove | TRS Gramflour (Besan) - (1kg) remove | TRS Poppy Seeds White (100g) remove | Shan Memoni Mutton Biryani - 60gm remove | TRS Urid Beans (500gm) remove | ||||||||||||||||||||
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SKU | 4TR053 | 4HE014 | 1TR010 | 4HE014-1 | 4SH037 | 3TR023 | ||||||||||||||||||||
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Price | 6,29 € incl. VAT | 1,99 € incl. VAT | 3,79 € incl. VAT | 1,99 € incl. VAT | 1,79 € incl. VAT | 2,59 € incl. VAT | ||||||||||||||||||||
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Description | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | ||||||||||||||||||||
Content | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
| This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
| The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | ||||||||||||||||||||
Weight | 0,05 kg | 0,1 kg | 1 kg | 0,1 kg | 0,065 kg | 0,5 kg | ||||||||||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||
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