TRS Javetri/Javentry mace 50gm
6,29 € incl. VAT
Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.
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Description
Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.
Additional information
| Weight | 0,05 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Javetri/Javentry mace 50gm remove | TRS Amchur Powder (100gm) remove | MDH Kitchen King (100gm) remove | Heera Poppy Seeds (100gm) remove | TRS Shahi Kala Jeera (50gm) remove | TRS Garam Masala Powder (100gm) remove | ||||||||||||
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| Name | TRS Javetri/Javentry mace 50gm remove | TRS Amchur Powder (100gm) remove | MDH Kitchen King (100gm) remove | Heera Poppy Seeds (100gm) remove | TRS Shahi Kala Jeera (50gm) remove | TRS Garam Masala Powder (100gm) remove | ||||||||||||
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| SKU | 4TR053 | 20AS139 | 4MD025 | 4HE014 | 4TR057 | 4TR050 | ||||||||||||
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| Price | 6,29 € incl. VAT | 1,99 € incl. VAT | 2,19 € incl. VAT | 1,99 € incl. VAT | 1,99 € incl. VAT | 1,89 € incl. VAT | ||||||||||||
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| Description | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | ||||||||||||||
| Content | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Ingredients: dried mango powder Nutritional Information per 100gm (unless otherwise stated): As per 100gm Energy/Calories: 1422kJ/340kcal Fat: 8g of which saturates: 0g Carbohydrates: 64g of which sugars: 0g Salt: 0g Protein: 2.8g | MDH Kitchen King is a spice mix that is particularly tasty for vegetable dishes and is made from a variety of exotic ingredients. MDH guarantees excellent quality and an incomparable taste experience. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
| Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | ||||||||||||
| Weight | 0,05 kg | 0,1 kg | 0,1 kg | 0,1 kg | 0,05 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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