TRS Red Kidney Beans/Rajma (500gm)

Weight 0,5 kg
SKU: 3TR018

2,79  incl. VAT

In Stock

Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world.
The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight.

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SKU: 3TR018 Categories: , Tags: , , ,

Description

Nutritional Information per 100gm (unless otherwise stated):

Calories/Energy: 1429kJ/336kcal
Fat: 1.4g
of which saturates: 0g
Carbohydrates: 57.3g
of which sugars: 4.6g
Fiber: 15.7g
Protein: 24.7g
Salt: 1g
Ingredients:

100% kidney beans

Additional information

Weight 0,5 kg

Brand

TRS

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SettingsTRS Red Kidney Beans/Rajma (500gm) removeTRS Red Kidney Beans/Rajma (2kg) removeTRS Javetri/Javentry mace 50gm removeTRS Dhaniya Whole (Koriander) (250gm) removeTRS Turmeric/Haldi Powder (400gm) removeTRS Chilli Powder Extra Hot (100gm) remove
NameTRS Red Kidney Beans/Rajma (500gm) removeTRS Red Kidney Beans/Rajma (2kg) removeTRS Javetri/Javentry mace 50gm removeTRS Dhaniya Whole (Koriander) (250gm) removeTRS Turmeric/Haldi Powder (400gm) removeTRS Chilli Powder Extra Hot (100gm) remove
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SKU3TR0183TR018-14TR0534TR0494TR1114TR043
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Description Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world. The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight.Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world. The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness
ContentNutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1429kJ/336kcal Fat: 1.4g of which saturates: 0g Carbohydrates: 57.3g of which sugars: 4.6g Fiber: 15.7g Protein: 24.7g Salt: 1g Ingredients: 100% kidney beansNutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1429kJ/336kcal Fat: 1.4g of which saturates: 0g Carbohydrates: 57.3g of which sugars: 4.6g Fiber: 15.7g Protein: 24.7g Salt: 1g Ingredients: 100% kidney beansNutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.Turmeric is native to Southeast India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness
Weight0,5 kg0,5 kg0,05 kg0,25 kg0,4 kg0,1 kg
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Weight 0,5 kg
Weight 0,5 kg
Weight 0,05 kg
Weight 0,25 kg
Weight 0,4 kg
Weight 0,1 kg
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