TRS Red Kidney Beans/Rajma (500gm)
2,79 € incl. VAT
Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world.
The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight.
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Description
Nutritional Information per 100gm (unless otherwise stated):
Calories/Energy: 1429kJ/336kcal
Fat: 1.4g
of which saturates: 0g
Carbohydrates: 57.3g
of which sugars: 4.6g
Fiber: 15.7g
Protein: 24.7g
Salt: 1g
Ingredients:
100% kidney beans
Additional information
| Weight | 0,5 kg |
|---|
Brand
TRS
Quick Comparison
| Settings | TRS Red Kidney Beans/Rajma (500gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Cardamom Black (50gm) remove | TRS Toor Dall Plain (2kg) remove | TRS Black Eye Beans (500gm) remove | TRS Gramflour (Besan) - (1kg) remove | ||||||||||||
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| Name | TRS Red Kidney Beans/Rajma (500gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Cardamom Black (50gm) remove | TRS Toor Dall Plain (2kg) remove | TRS Black Eye Beans (500gm) remove | TRS Gramflour (Besan) - (1kg) remove | ||||||||||||
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| SKU | 3TR018 | 4TR043 | 4TR041 | 3TR042 | 3TR006 | 1TR010 | ||||||||||||
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| Price | 2,79 € incl. VAT | 1,39 € incl. VAT | 2,49 € incl. VAT | 8,99 € incl. VAT | 2,79 € incl. VAT | 3,79 € incl. VAT | ||||||||||||
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| Availability | In Stock | Out of stock | In Stock | Out of stock | In Stock | In Stock | ||||||||||||
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| Description | Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world. The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | |||||||||||||
| Content | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1429kJ/336kcal Fat: 1.4g of which saturates: 0g Carbohydrates: 57.3g of which sugars: 4.6g Fiber: 15.7g Protein: 24.7g Salt: 1g Ingredients: 100% kidney beans | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1260kJ/300kcal Fat: 5g of which saturates: 0g Carbohydrates: 50g of which sugars: 5.3g Fiber: 5g Protein: 20g Salt: 1g Ingredients: 100% toor lentils | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | ||||||||||||
| Weight | 0,5 kg | 0,1 kg | 0,05 kg | 2 kg | 0,5 kg | 1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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