TRS Red Split Lentils/Masoor Dal (2Kg)

Weight 0,5 kg
SKU: 3TR011-1

2,29  incl. VAT

Out of stock

These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.

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SKU: 3TR011-1 Categories: , Tags: , , ,

Description

Nutritional Information per 100gm (unless otherwise stated):

Calories/Energy: 1331kJ/318kcal
Fat: 1.3g

of which saturates: 0g
Carbohydrates: 56.3g

of which sugars: 0g
Fiber: 5g
Protein: 23.8g
Salt: 0g
Ingredients:

100% red lentils

Additional information

Weight 0,5 kg

Brand

TRS

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SettingsTRS Red Split Lentils/Masoor Dal (2Kg) removeTRS Red Split Lentils/Masoor Dal (500Gm) removeTRS Turmeric/Haldi Powder (400gm) removeTRS Toor Dall Plain (2kg) removeTRS Gramflour (Besan) - (1kg) removeTRS Moong/Mung Dal (500gm) remove
NameTRS Red Split Lentils/Masoor Dal (2Kg) removeTRS Red Split Lentils/Masoor Dal (500Gm) removeTRS Turmeric/Haldi Powder (400gm) removeTRS Toor Dall Plain (2kg) removeTRS Gramflour (Besan) - (1kg) removeTRS Moong/Mung Dal (500gm) remove
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SKU3TR011-13TR0114TR1113TR0421TR0103TR013
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DescriptionThese tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.
ContentNutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentilsNutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentilsTurmeric is native to Southeast India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste.Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1260kJ/300kcal Fat: 5g of which saturates: 0g Carbohydrates: 50g of which sugars: 5.3g Fiber: 5g Protein: 20g Salt: 1g Ingredients: 100% toor lentilsThis flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.
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