TRS Red Split Lentils/Masoor Dal (2Kg)
2,29 € incl. VAT
These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.
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Description
Nutritional Information per 100gm (unless otherwise stated):
Calories/Energy: 1331kJ/318kcal
Fat: 1.3g
of which saturates: 0g
Carbohydrates: 56.3g
of which sugars: 0g
Fiber: 5g
Protein: 23.8g
Salt: 0g
Ingredients:
100% red lentils
Additional information
Weight | 0,5 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Red Split Lentils/Masoor Dal (2Kg) remove | TRS Red Split Lentils/Masoor Dal (500Gm) remove | TRS Turmeric/Haldi Powder (400gm) remove | TRS Toor Dall Plain (2kg) remove | TRS Gramflour (Besan) - (1kg) remove | TRS Moong/Mung Dal (500gm) remove | ||||||||||||
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Name | TRS Red Split Lentils/Masoor Dal (2Kg) remove | TRS Red Split Lentils/Masoor Dal (500Gm) remove | TRS Turmeric/Haldi Powder (400gm) remove | TRS Toor Dall Plain (2kg) remove | TRS Gramflour (Besan) - (1kg) remove | TRS Moong/Mung Dal (500gm) remove | ||||||||||||
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SKU | 3TR011-1 | 3TR011 | 4TR111 | 3TR042 | 1TR010 | 3TR013 | ||||||||||||
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Price | 2,29 € incl. VAT | 2,29 € incl. VAT | 2,99 € incl. VAT | 8,99 € incl. VAT | 3,79 € incl. VAT | 2,69 € incl. VAT | ||||||||||||
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Availability | Out of stock | In Stock | In Stock | Out of stock | In Stock | In Stock | ||||||||||||
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Description | These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | ||||||||||||||
Content | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentils | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentils | Turmeric is native to Southeast India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1260kJ/300kcal Fat: 5g of which saturates: 0g Carbohydrates: 50g of which sugars: 5.3g Fiber: 5g Protein: 20g Salt: 1g Ingredients: 100% toor lentils | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | ||||||||||||
Weight | 0,5 kg | 0,5 kg | 0,4 kg | 2 kg | 1 kg | 0,5 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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