TRS Red Split Lentils/Masoor Dal (2Kg)
2,29 € incl. VAT
These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.
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Description
Nutritional Information per 100gm (unless otherwise stated):
Calories/Energy: 1331kJ/318kcal
Fat: 1.3g
of which saturates: 0g
Carbohydrates: 56.3g
of which sugars: 0g
Fiber: 5g
Protein: 23.8g
Salt: 0g
Ingredients:
100% red lentils
Additional information
Weight | 0,5 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Red Split Lentils/Masoor Dal (2Kg) remove | TRS Moong/Mung Dal (500gm) remove | TRS Masoor Whole / Brown Lintels (500gm) remove | Heera Bay Leaves (50gm) remove | TRS Chick Peas (500gm) remove | TRS Moong/Mung Dal (2kg) remove | ||||||||||||
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Name | TRS Red Split Lentils/Masoor Dal (2Kg) remove | TRS Moong/Mung Dal (500gm) remove | TRS Masoor Whole / Brown Lintels (500gm) remove | Heera Bay Leaves (50gm) remove | TRS Chick Peas (500gm) remove | TRS Moong/Mung Dal (2kg) remove | ||||||||||||
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SKU | 3TR011-1 | 3TR013 | 3TR012 | 4TR039 | 3TR009 | 3TR043 | ||||||||||||
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Price | 2,29 € incl. VAT | 2,69 € incl. VAT | 1,69 € incl. VAT | 3,49 € incl. VAT | 2,19 € incl. VAT | 7,99 € incl. VAT | ||||||||||||
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Availability | Out of stock | In Stock | Out of stock | Out of stock | Out of stock | Out of stock | ||||||||||||
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Description | These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | |||||||||||||
Content | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentils | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | Mung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dals. | ||||||||||||
Weight | 0,5 kg | 0,5 kg | 0,5 kg | 0,05 kg | 0,5 kg | 4 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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