TRS Star Anise (50gm)
1,99 € incl. VAT
Star anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens.
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Description
Star anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens.
Additional information
| Weight | 0,05 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Star Anise (50gm) remove | TRS Moong/Mung Dal Chilka (500gm) remove | TRS Urid/Urad Dal Chilka (500gm) remove | TRS Javetri/Javentry mace 50gm remove | TRS Masoor Whole / Brown Lintels (500gm) remove | TRS Brown Mustard Seeds (100gm) remove | ||||||||||||
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| Name | TRS Star Anise (50gm) remove | TRS Moong/Mung Dal Chilka (500gm) remove | TRS Urid/Urad Dal Chilka (500gm) remove | TRS Javetri/Javentry mace 50gm remove | TRS Masoor Whole / Brown Lintels (500gm) remove | TRS Brown Mustard Seeds (100gm) remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 4TR067 | 3TR014 | 3TR022 | 4TR053 | 3TR012 | 4TR061 | ||||||||||||
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| Price | 1,99 € incl. VAT | 2,49 € incl. VAT | 2,49 € incl. VAT | 6,29 € incl. VAT | 1,69 € incl. VAT | 1,19 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | Out of stock | Out of stock | ||||||||||||
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| Description | Star anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Urid Chilka Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | ||||||||||||
| Content | Star anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1325kJ/350kcal Fat: 1g of which saturates: 0g Carbohydrates: 63g of which sugars: 7g Fiber: 16g Protein: 24g Salt: 0.015g Ingredients: Urid dal (Lentils) | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | ||||||||||||
| Weight | 0,05 kg | 0,5 kg | 0,5 kg | 0,05 kg | 0,5 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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