TRS Masoor Whole/Brown Lintels-1kg
3,99 € incl. VAT
These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.
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Description
These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.
Additional information
| Weight | 1 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Masoor Whole/Brown Lintels-1kg remove | TRS Brown Lentils/Whole Masoor Brown 500gm remove | TRS Urid Beans/Urad Whole 1kg remove | TRS Moong/Mung Dal Chilka (500gm) remove | TRS Moong/Mung Dal (2kg) remove | TRS Red Split Lentils/Masoor Dal Red-1kg remove | ||||||||||||
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| Name | TRS Masoor Whole/Brown Lintels-1kg remove | TRS Brown Lentils/Whole Masoor Brown 500gm remove | TRS Urid Beans/Urad Whole 1kg remove | TRS Moong/Mung Dal Chilka (500gm) remove | TRS Moong/Mung Dal (2kg) remove | TRS Red Split Lentils/Masoor Dal Red-1kg remove | ||||||||||||
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| SKU | 3TR012 | 3TR012-1 | 3TR024 | 3TR014 | 3TR043 | 3TR011-1-1 | ||||||||||||
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| Price | 3,99 € incl. VAT | 2,39 € incl. VAT | 4,99 € incl. VAT | 2,90 € incl. VAT | 7,99 € incl. VAT | 3,99 € incl. VAT | ||||||||||||
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| Availability | Out of stock | Out of stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | |||||||||||||
| Content | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Mung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dals. | These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | ||||||||||||
| Weight | 1 kg | 0,5 kg | 1 kg | 0,5 kg | 2 kg | 1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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