TRS Star Anise (50gm)
1,99 € incl. VAT
Star anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens.
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Description
Star anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens.
Additional information
Weight | 0,05 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Star Anise (50gm) remove | TRS Gramflour (Besan) - (1kg) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Masoor Whole / Brown Lintels (500gm) remove | TRS Turmeric/Haldi Powder (400gm) remove | TRS Nutmeg/Jaifal (100gm) remove | ||||||||||||
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Name | TRS Star Anise (50gm) remove | TRS Gramflour (Besan) - (1kg) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Masoor Whole / Brown Lintels (500gm) remove | TRS Turmeric/Haldi Powder (400gm) remove | TRS Nutmeg/Jaifal (100gm) remove | ||||||||||||
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SKU | 4TR067 | 1TR010 | 4TR043 | 3TR012 | 4TR111 | 4TR062 | ||||||||||||
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Price | 1,99 € incl. VAT | 3,79 € incl. VAT | 1,39 € incl. VAT | 1,69 € incl. VAT | 2,99 € incl. VAT | 5,49 € incl. VAT | ||||||||||||
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Description | Star anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens. | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Nutmeg or Jaiphal is a very aromatic spice with a delicate , sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage, shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. | |||||||||||||
Content | Star anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens. | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Turmeric is native to Southeast India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Nutmeg or Jaiphal is a very aromatic spice with a delicate, sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage and shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. Storage: Keep away from humidity. Nutritional Facts Per 100gm Energy(Kcal) - 525Kcal Protein - 5.8g Fat - 36g Of which saturates - 26g Carbs - 49g Of which sugar - 3g Dietary Fiber - 21g | ||||||||||||
Weight | 0,05 kg | 1 kg | 0,1 kg | 0,5 kg | 0,4 kg | 0,1 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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