TRS Toor Dall Plain (2kg)

Weight 2 kg
SKU: 3TR042

8,99  incl. VAT

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SKU: 3TR042 Categories: , Tags: , , ,

Description

Nutritional Information per 100gm (unless otherwise stated):

Calories/Energy: 1260kJ/300kcal
Fat: 5g

of which saturates: 0g
Carbohydrates: 50g

of which sugars: 5.3g
Fiber: 5g
Protein: 20g
Salt: 1g
Ingredients:

100% toor lentils

Additional information

Weight 2 kg

Brand

TRS

Quick Comparison

SettingsTRS Toor Dall Plain (2kg) removeTRS Red Kidney Beans/Rajma (500gm) removeTRS Red Split Lentils/Masoor Dal (2Kg) removeTRS Urid/Urad Dal (500gm) removeTRS Javetri/Javentry mace 50gm removeTRS Red Kidney Beans/Rajma (2kg) remove
NameTRS Toor Dall Plain (2kg) removeTRS Red Kidney Beans/Rajma (500gm) removeTRS Red Split Lentils/Masoor Dal (2Kg) removeTRS Urid/Urad Dal (500gm) removeTRS Javetri/Javentry mace 50gm removeTRS Red Kidney Beans/Rajma (2kg) remove
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SKU3TR0423TR0183TR011-13TR0214TR0533TR018-1
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Description Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world. The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight.These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world. The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight.
ContentNutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1260kJ/300kcal Fat: 5g of which saturates: 0g Carbohydrates: 50g of which sugars: 5.3g Fiber: 5g Protein: 20g Salt: 1g Ingredients: 100% toor lentilsNutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1429kJ/336kcal Fat: 1.4g of which saturates: 0g Carbohydrates: 57.3g of which sugars: 4.6g Fiber: 15.7g Protein: 24.7g Salt: 1g Ingredients: 100% kidney beansNutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentilsUrid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1429kJ/336kcal Fat: 1.4g of which saturates: 0g Carbohydrates: 57.3g of which sugars: 4.6g Fiber: 15.7g Protein: 24.7g Salt: 1g Ingredients: 100% kidney beans
Weight2 kg0,5 kg0,5 kg0,5 kg0,05 kg0,5 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 2 kg
Weight 0,5 kg
Weight 0,5 kg
Weight 0,5 kg
Weight 0,05 kg
Weight 0,5 kg
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