TRS Toor Dall Plain (2kg)

Weight 2 kg
SKU: 3TR042

8,99  incl. VAT

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SKU: 3TR042 Categories: , Tags: , , ,

Description

Nutritional Information per 100gm (unless otherwise stated):

Calories/Energy: 1260kJ/300kcal
Fat: 5g

of which saturates: 0g
Carbohydrates: 50g

of which sugars: 5.3g
Fiber: 5g
Protein: 20g
Salt: 1g
Ingredients:

100% toor lentils

Additional information

Weight 2 kg

Brand

TRS

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SettingsTRS Toor Dall Plain (2kg) removeTRS Red Kidney Beans/Rajma (2kg) removeTRS Turmeric/Haldi Powder (100gm) removeTRS Garam Masala Powder (100gm) removeTRS Red Kidney Beans/Rajma (500gm) removeTRS Cardamom Black (50gm) remove
NameTRS Toor Dall Plain (2kg) removeTRS Red Kidney Beans/Rajma (2kg) removeTRS Turmeric/Haldi Powder (100gm) removeTRS Garam Masala Powder (100gm) removeTRS Red Kidney Beans/Rajma (500gm) removeTRS Cardamom Black (50gm) remove
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SKU3TR0423TR018-14TR0524TR0503TR0184TR041
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DescriptionRajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world. The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight.Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste.Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world. The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight.Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.
ContentNutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1260kJ/300kcal Fat: 5g of which saturates: 0g Carbohydrates: 50g of which sugars: 5.3g Fiber: 5g Protein: 20g Salt: 1g Ingredients: 100% toor lentilsNutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1429kJ/336kcal Fat: 1.4g of which saturates: 0g Carbohydrates: 57.3g of which sugars: 4.6g Fiber: 15.7g Protein: 24.7g Salt: 1g Ingredients: 100% kidney beansTurmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives.Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1429kJ/336kcal Fat: 1.4g of which saturates: 0g Carbohydrates: 57.3g of which sugars: 4.6g Fiber: 15.7g Protein: 24.7g Salt: 1g Ingredients: 100% kidney beansBlack cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.
Weight2 kg0,5 kg0,1 kg0,1 kg0,5 kg0,05 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 2 kg
Weight 0,5 kg
Weight 0,1 kg
Weight 0,1 kg
Weight 0,5 kg
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