TRS Toor Dall Plain (2kg)
Description
Nutritional Information per 100gm (unless otherwise stated):
Calories/Energy: 1260kJ/300kcal
Fat: 5g
of which saturates: 0g
Carbohydrates: 50g
of which sugars: 5.3g
Fiber: 5g
Protein: 20g
Salt: 1g
Ingredients:
100% toor lentils
Additional information
Weight | 2 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Toor Dall Plain (2kg) remove | TRS Turmeric/Haldi Powder (400gm) remove | TRS Moong/Mung Dal (500gm) remove | TRS Gramflour (Besan) - (1kg) remove | TRS Urid/Urad Dal Chilka (500gm) remove | TRS Black Eye Beans (2Kg) remove | ||||||||||||
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Name | TRS Toor Dall Plain (2kg) remove | TRS Turmeric/Haldi Powder (400gm) remove | TRS Moong/Mung Dal (500gm) remove | TRS Gramflour (Besan) - (1kg) remove | TRS Urid/Urad Dal Chilka (500gm) remove | TRS Black Eye Beans (2Kg) remove | ||||||||||||
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SKU | 3TR042 | 4TR111 | 3TR013 | 1TR010 | 3TR022 | 3TR006-1 | ||||||||||||
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Price | 8,99 € incl. VAT | 2,99 € incl. VAT | 2,69 € incl. VAT | 3,79 € incl. VAT | 2,49 € incl. VAT | 8,79 € incl. VAT | ||||||||||||
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Description | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | Urid Chilka Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | ||||||||||||||
Content | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1260kJ/300kcal Fat: 5g of which saturates: 0g Carbohydrates: 50g of which sugars: 5.3g Fiber: 5g Protein: 20g Salt: 1g Ingredients: 100% toor lentils | Turmeric is native to Southeast India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1325kJ/350kcal Fat: 1g of which saturates: 0g Carbohydrates: 63g of which sugars: 7g Fiber: 16g Protein: 24g Salt: 0.015g Ingredients: Urid dal (Lentils) | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | ||||||||||||
Weight | 2 kg | 0,4 kg | 0,5 kg | 1 kg | 0,5 kg | 0,5 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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