TRS Black Eye Beans (2Kg)

Weight 0,5 kg
SKU: 3TR006-1

8,79  incl. VAT

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Black-eyed beans provide a range of nutrients, are
high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.

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SKU: 3TR006-1 Categories: , Tags: , , , ,

Description

Black-eyed beans provide a range of nutrients, are
high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.

Additional information

Weight 0,5 kg

Brand

TRS

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SettingsTRS Black Eye Beans (2Kg) removeTRS Cardamom Black (50gm) removeTRS Chick Peas (500gm) removeTRS Javetri/Javentry mace 50gm removeTRS Gramflour (Besan) - (1kg) removeTRS Chilli Powder Extra Hot (100gm) remove
NameTRS Black Eye Beans (2Kg) removeTRS Cardamom Black (50gm) removeTRS Chick Peas (500gm) removeTRS Javetri/Javentry mace 50gm removeTRS Gramflour (Besan) - (1kg) removeTRS Chilli Powder Extra Hot (100gm) remove
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SKU3TR006-14TR0413TR0094TR0531TR0104TR043
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DescriptionBlack-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness
ContentBlack-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness
Weight0,5 kg0,05 kg0,5 kg0,05 kg1 kg0,1 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 0,5 kg
Weight 0,05 kg
Weight 0,5 kg
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Weight 1 kg
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