TRS Toor Dall Plain (2kg)

Weight 2 kg
SKU: 3TR042

8,99  incl. VAT

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SKU: 3TR042 Categories: , Tags: , , ,

Description

Nutritional Information per 100gm (unless otherwise stated):

Calories/Energy: 1260kJ/300kcal
Fat: 5g

of which saturates: 0g
Carbohydrates: 50g

of which sugars: 5.3g
Fiber: 5g
Protein: 20g
Salt: 1g
Ingredients:

100% toor lentils

Additional information

Weight 2 kg

Brand

TRS

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SettingsTRS Toor Dall Plain (2kg) removeTRS Red Split Lentils/Masoor Dal (2Kg) removeTRS Red Kidney Beans/Rajma (2kg) removeTRS Chick Peas (500gm) removeTRS Chilli Powder Extra Hot (100gm) removeTRS Red Kidney Beans/Rajma (500gm) remove
NameTRS Toor Dall Plain (2kg) removeTRS Red Split Lentils/Masoor Dal (2Kg) removeTRS Red Kidney Beans/Rajma (2kg) removeTRS Chick Peas (500gm) removeTRS Chilli Powder Extra Hot (100gm) removeTRS Red Kidney Beans/Rajma (500gm) remove
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SKU3TR0423TR011-13TR018-13TR0094TR0433TR018
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DescriptionThese tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world. The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight.Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world. The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight.
ContentNutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1260kJ/300kcal Fat: 5g of which saturates: 0g Carbohydrates: 50g of which sugars: 5.3g Fiber: 5g Protein: 20g Salt: 1g Ingredients: 100% toor lentilsNutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentilsNutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1429kJ/336kcal Fat: 1.4g of which saturates: 0g Carbohydrates: 57.3g of which sugars: 4.6g Fiber: 15.7g Protein: 24.7g Salt: 1g Ingredients: 100% kidney beansChickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1429kJ/336kcal Fat: 1.4g of which saturates: 0g Carbohydrates: 57.3g of which sugars: 4.6g Fiber: 15.7g Protein: 24.7g Salt: 1g Ingredients: 100% kidney beans
Weight2 kg0,5 kg0,5 kg0,5 kg0,1 kg0,5 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 2 kg
Weight 0,5 kg
Weight 0,5 kg
Weight 0,5 kg
Weight 0,1 kg
Weight 0,5 kg
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