TRS Toor Dall Plain (2kg)
Description
Nutritional Information per 100gm (unless otherwise stated):
Calories/Energy: 1260kJ/300kcal
Fat: 5g
of which saturates: 0g
Carbohydrates: 50g
of which sugars: 5.3g
Fiber: 5g
Protein: 20g
Salt: 1g
Ingredients:
100% toor lentils
Additional information
| Weight | 2 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Toor Dall Plain (2kg) remove | TRS Moong/Mung Dal (500gm) remove | TRS Turmeric/Haldi Powder (100gm) remove | TRS Black Eye Beans (2Kg) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | TRS Gramflour (Besan) - (1kg) remove | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | TRS Toor Dall Plain (2kg) remove | TRS Moong/Mung Dal (500gm) remove | TRS Turmeric/Haldi Powder (100gm) remove | TRS Black Eye Beans (2Kg) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | TRS Gramflour (Besan) - (1kg) remove | ||||||||||||
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| SKU | 3TR042 | 3TR013 | 4TR052 | 3TR006-1 | 4TR049 | 1TR010 | ||||||||||||
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| Price | 8,99 € incl. VAT | 2,69 € incl. VAT | 0,99 € incl. VAT | 8,79 € incl. VAT | 2,79 € incl. VAT | 3,79 € incl. VAT | ||||||||||||
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| Description | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | |||||||||||||
| Content | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1260kJ/300kcal Fat: 5g of which saturates: 0g Carbohydrates: 50g of which sugars: 5.3g Fiber: 5g Protein: 20g Salt: 1g Ingredients: 100% toor lentils | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives. | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | ||||||||||||
| Weight | 2 kg | 0,5 kg | 0,1 kg | 0,5 kg | 0,25 kg | 1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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