TRS Turmeric/Haldi Powder (100gm)
0,99 € incl. VAT
Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste.
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Description
Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives.
Additional information
| Weight | 0,1 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Turmeric/Haldi Powder (100gm) remove | Aachi Pepper Chicken Masala (200gm) remove | Vandevi Hing Powder Yellow (50gm) remove | TRS Brown Mustard Seeds (100gm) remove | TRS Cardamom Green (50gm) remove | Shan Memoni Mutton Biryani - 60gm remove | ||||||||||||
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| Name | TRS Turmeric/Haldi Powder (100gm) remove | Aachi Pepper Chicken Masala (200gm) remove | Vandevi Hing Powder Yellow (50gm) remove | TRS Brown Mustard Seeds (100gm) remove | TRS Cardamom Green (50gm) remove | Shan Memoni Mutton Biryani - 60gm remove | ||||||||||||
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| SKU | 4TR052 | 4AC098 | 4VA068 | 4TR061 | 4TR042 | 4SH037 | ||||||||||||
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| Price | 0,99 € incl. VAT | 3,99 € incl. VAT | 1,39 € incl. VAT | 1,19 € incl. VAT | 4,89 € incl. VAT | 1,79 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | Out of stock | In Stock | In Stock | ||||||||||||
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| Description | Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Aachi Pepper Chicken?? An exotic dish of rich, mildly spiced gravy that follows the original, traditional pepper Chicken ?recipe. Just add succulent nuggets of chicken and cook | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | ||||||||||||
| Content | Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives. | Description
Aachi Pepper Chicken Masala is a peppery south Indian chicken preparation spiced with a lot of black pepper.
Ingredients
Pepper, Coriander, Cumin, Chilli, Dry Ginger, Garlic, Cassia, Cardamom, Cloves, Turmeric, Fennel, Salt. | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | ||||||||||||
| Weight | 0,1 kg | 0,2 kg | 0,05 kg | 0,1 kg | 0,05 kg | 0,065 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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